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Even if a pet food is formulated to provide all of the essential nutrients required by a dog, it is of little value if the animal will not eat it. Quality pet foods are carefully formulated not only to be highly nutritious but also to be highly palatable.
Palatability is a term used to describe how well a dog likes the taste, smell, and texture of a food. A premium dog-food manufacturer spends a considerable amount of time conducting controlled feeding studies to determine the right combination of ingredients and processing techniques to produce a nutritious, palatable food.
There are two ways to test and measure the palatability of a dog food:
First Bite: The first palatability test is called the “first bite” preference. This measures the dog's first impression of a food's aroma and appearance.
Total Volume: Because the novelty of a new diet can cause highs and lows in first-bite tests, a second test is conducted called “total volume” measurement. Total volume determines the staying power or ability of a diet to maintain the animal's interest over time. This is the dog’s overall choice of a food based on taste, texture, and nutrition for the entire test period.
In order to obtain and interpret accurate results, palatability studies must be performed by experienced animal technicians and the data analyzed by research nutritionists. Feeding studies are conducted by offering an animal two bowls of food at the same time. Each bowl contains a different diet that has been carefully weighed and recorded.
The technician observes which food the dog chooses to eat first, and then records that as the first-bite preference. After a specific time period, bowls are removed and any remaining food is weighed and recorded. Diets also are switched from left to right each day of the study to ensure that dogs are not eating one diet simply out of habit.
The total-volume measurement is determined by calculating the difference between the beginning and ending weights of each food. This procedure is repeated using the same two diets with the same group of dogs for five days. At the end of the five-day study, all observations and data are compiled and analyzed to determine the overall palatability of each diet.
Dogs are attracted by not only the taste of a food, but also to its sight, aroma, and texture. Dogs are particularly interested in the smell of food.
Liquid digest is simply protein that is enzymatically broken down into amino acids, which are the building blocks of protein. The enzymatic process reduces large protein pieces to smaller protein pieces and free amino acids. By adding small amounts of acid, the enzymatic or digestive reaction is stopped and a stable liquid ingredient is produced. After a dry-food formula is cooked, formed into kibbles, and dried, the liquid digest is sprayed evenly on the outside of the dry kibbles. This is called “enrobing.” Not only does the liquid digest make the food highly palatable, but it also adds to the overall digestibility of the food.
Yes. We use liquid digest made from chicken to enhance the palatability of dry foods and to contribute to the nutritional value of the diet. Some pet foods include flavor enhancers, such as onion powder, which simply mask the aroma and taste of the ingredients and provide no nutritional benefits to the animal.
In the past, veterinarians recommended diets for senior dogs largely based on the nutritional management of diseases common to the aging process. Research, however, has shown that special nutrition can help manage body-condition problems in aging dogs, such as obesity and loss of muscle mass. Senior dogs also benefit from special nutrition to help maintain bone and joint health.
Learn more about how you can help your senior dog manage common health issues associated with aging.
Senior dogs tend to gain weight, despite consuming fewer calories, due to changes in their metabolic rate. Therefore, they can benefit from eating a diet with reduced fat levels and lower caloric density than adult maintenance foods.
Recent IAMS™ research in dogs also indicates that L-carnitine — a vitamin-like compound made in the body from the amino acids found in red meats, fish, chicken and milk — can help reduce weight in overweight dogs by escorting fat into cellular mitochondria where it is turned into energy.
Protein is the building block of muscle tissues. It is important for maintenance of muscle tissues, muscle strength and mobility. Recent research conducted by The IAMS Company has shown that senior dogs that eat a higher-protein diet better maintain muscle protein stores. By providing optimal protein levels from muscle maintenance, we can help senior dogs continue being physically active.
This research is contrary to conventional opinion that senior dog foods should contain lower protein levels than adult maintenance formulas to avoid progressive decrease in kidney function. However, senior dogs fed a high-protein diet had stable renal function and a lower death rate than dogs fed a lower-protein diet.*
During the aging process, cartilage between joints often begins deteriorating. Nutritional management can help maintain healthy bones and joints and mobility in dogs in several ways:
Some pet-food manufacturers have endorsed reduced levels of calcium and phosphorus based on the belief that excesses of these minerals are harmful to the kidneys. However, research has shown that no damaging accumulation of calcium or phosphorus was found in the kidneys of older dogs fed diets containing maintenance levels of calcium and phosphorus for four years.*
* Finco, DR. “Effects of aging and dietary protein intake of uninephrectomized geriatric dogs.” American Journal of Veterinary Research; Vol. 55, No. 9. Sept. 1994.
