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Panting is when dogs breathe rapidly with their mouth open and tongue hanging out like a slobbery yo-yo. You know what we’re talking about. So other than as an effective method of drool distribution, why do they do it?
Some dogs may occasionally pant when they’re excited or afraid, but the main reason is to help keep themselves from overheating.
In a recent IAMS™ survey,* a majority of dog parents believed that dogs have sweat glands. But dogs don’t sweat like humans do. “We have glands all over our body. Dogs can’t do that,” says Opens a new windowDr. Jo Gale, BVetMed CertLAS MRCVS, Senior Manager, Global Science Advocacy at Waltham Petcare Science Institute. “They have sweat glands on their paw pads, but that’s the only place.” They rely on panting to let out warm air and bring in cooler air. All that drool and fluid in their mouth helps dissipate the heat as well. It’s like a big soggy air conditioner.
Most mammals, and even many birds, pant to regulate their temperatures. Humans are some of the only creatures who cool down by perspiration. Imagine what dogs think of us losing fluid from all over our bodies, sweating through our clothes and needing to wipe our faces all the time. Fortunately, they love us anyway.
Panting is normal, but it expends lots of water, so make sure Fido’s bowl is full of clean, cool H2O, especially during warmer months.
Opens a new windowDr. Tammie King, Applied Behavior Technical Leader at Waltham Petcare Science Institute, suggests “seeking out cool shade, giving them water and stopping physical activity.”
And it goes without saying — but we’re going to say it anyway — that you should never leave your dog in your vehicle on hot days. Even if they’re driving. Which you shouldn’t let them do either.
Some dogs run a higher risk of overheating. “It’s very easy for dogs to overheat on very hot days,” cautions Dr. Jo Gale. “Any dog with a squashed face — bulldogs, pugs, Pekingese — their nasal passages are not able to cool the air as much.” She added that dogs with heavy coats, overweight dogs, and very old or very young pets also can’t control their body temperature as effectively.
If your pooch seems to be panting more than usual or at unusual times, check to see if they’re having trouble breathing, are shaking, or their gums or tongue have noticeably changed color. If so, make sure they have access to water, get them to a cool place and contact your vet.
*Surveyed U.S. dog owners, age 18+
Sample Size: n=201
Fielded May 8-10, 2020
Nutrients are divided into subcategories: protein, carbohydrates, fats, vitamins and minerals, and water. Regular brushing and professional cleaning can keep your dog’s teeth healthy and gleaming. Giving your pet appropriate toys to chew prevents fractures.
Common dog food protein sources include meat, poultry, fish, and some plant ingredients, such as corn gluten and soybean meal.
Protein is best known for supplying amino acids to build hair, skin, nails, muscles, tendons, ligaments, and cartilage. It also plays a main role in hormone production.
Dogs, best fed as carnivores, require essential amino acids that are not all found in the proper balance in single plant protein sources such as soybean meal.
Common carbohydrate sources are plants and grains. Carbohydrates, also categorized as starches (sugars) and fibers, provide energy and bulk, respectively.
Starches are made up of various types of sugar, such as glucose or fructose. Through digestion, dogs can easily convert sugar into usable energy.
Fiber may or may not be fermented or broken down into short-chain fatty acids by bacteria in a dog’s intestines. Highly fermentable fiber sources, such as vegetable gums, provide high amounts of short-chain fatty acids. Moderately fermentable fibers, such as beet pulp, provide short-chain fatty acids and bulk for moving waste. Slightly fermentable fibers, such as cellulose, provide mainly bulk for moving waste through the digestive tract and only a few short-chain fatty acids.
Water is the single most important nutrient for the body. Without it, the body cannot transport nutrients, digest nutrients for energy, regulate temperature, or eliminate water.
Fats are found in meats, poultry, fish, and plant oils. Fat, for all its bad press, fulfills many vital body functions. Animal cell membranes are made of fat. Fat also helps maintain body temperature, control inflammation, and more. Fat is the primary form of stored energy in the body, providing twice as much energy as carbohydrates or proteins.
Fats also have been shown to be important in blood clotting and managing inflammation.
Vitamins are responsible for aiding functions such as bone growth, blood clotting, energy production, and oxidant protection. Vitamins A, D, E, and K require fat for absorption into the body, while vitamins such as the B-complex vitamins and vitamin C need water to be absorbed into the body.
Minerals provide skeletal support and aid in nerve transmission and muscle contractions.
