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The human animal isn’t the only one affected by allergies. Like you, your adult dog can suffer from allergic reactions to any number of things—in the air, on his skin, and in his food. Allergies must be diagnosed and treated by your veterinarian, but first, you must know what to look for.
The most common signs and symptoms of allergies include:
The most common allergy symptoms in dogs are the skin reactions, regardless of the cause. And they can they can crop up at any age. Just because he didn’t have allergies as a puppy, doesn’t mean your dog won’t have them now that he’s an adult. Inhalant, food, contact, and flea allergies are four of the most common types of allergies that might affect your dog.
Inhalant allergies in dogs are caused by the same common allergens that affect you—dust, grass, trees, mold, pollen, ragweed, etc. They can be seasonal or persistent and, while some breeds (especially short-snouted breeds) might experience the same sniffly, sneezy symptoms you might suffer, skin reactions are most common. Inhalant allergies often can be treated with the same medications you take, but please don’t treat your dog’s allergies without veterinary supervision.
Food allergies can be the most difficult to diagnose and manage. Treatment involves a hit-and-miss approach involving a restricted diet and the gradual reintroduction of possible allergens to determine the culprit. Skin reactions to food allergies are common in dogs, but frequent vomiting or diarrhea also can be a sign. Keep in mind that if there is a change in your dog’s diet (or he just ate something he wasn’t supposed to), he might experience an episode of vomiting or diarrhea, but this doesn’t necessarily mean your dog has an allergy. Watch and see if it becomes a persistent problem before scheduling a costly trip to the vet.
Contact and flea allergies generally cause skin irritation and are treated topically. You might be surprised to learn that most dogs are only vaguely bothered by fleas. But those that are allergic can suffer—and so can their owners. Dogs with contact and flea allergies often chew their skin raw, leading to hair loss, odor, and infection, so fastidious flea control is a must.
Allergies can vary from dog to dog, so it is important that you work with your vet to make sure your dog gets the best possible treatment. You’ll both be happier for it.
Nutrients are divided into subcategories: protein, carbohydrates, fats, vitamins and minerals, and water. Regular brushing and professional cleaning can keep your dog’s teeth healthy and gleaming. Giving your pet appropriate toys to chew prevents fractures.
Common dog food protein sources include meat, poultry, fish, and some plant ingredients, such as corn gluten and soybean meal.
Protein is best known for supplying amino acids to build hair, skin, nails, muscles, tendons, ligaments, and cartilage. It also plays a main role in hormone production.
Dogs, best fed as carnivores, require essential amino acids that are not all found in the proper balance in single plant protein sources such as soybean meal.
Common carbohydrate sources are plants and grains. Carbohydrates, also categorized as starches (sugars) and fibers, provide energy and bulk, respectively.
Starches are made up of various types of sugar, such as glucose or fructose. Through digestion, dogs can easily convert sugar into usable energy.
Fiber may or may not be fermented or broken down into short-chain fatty acids by bacteria in a dog’s intestines. Highly fermentable fiber sources, such as vegetable gums, provide high amounts of short-chain fatty acids. Moderately fermentable fibers, such as beet pulp, provide short-chain fatty acids and bulk for moving waste. Slightly fermentable fibers, such as cellulose, provide mainly bulk for moving waste through the digestive tract and only a few short-chain fatty acids.
Water is the single most important nutrient for the body. Without it, the body cannot transport nutrients, digest nutrients for energy, regulate temperature, or eliminate water.
Fats are found in meats, poultry, fish, and plant oils. Fat, for all its bad press, fulfills many vital body functions. Animal cell membranes are made of fat. Fat also helps maintain body temperature, control inflammation, and more. Fat is the primary form of stored energy in the body, providing twice as much energy as carbohydrates or proteins.
Fats also have been shown to be important in blood clotting and managing inflammation.
Vitamins are responsible for aiding functions such as bone growth, blood clotting, energy production, and oxidant protection. Vitamins A, D, E, and K require fat for absorption into the body, while vitamins such as the B-complex vitamins and vitamin C need water to be absorbed into the body.
Minerals provide skeletal support and aid in nerve transmission and muscle contractions.
