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Providing pets with vitamins, minerals, and other nutritional components is important to pet health and well-being, and the best way to do this is to feed a high-quality, complete, and balanced diet. Supplementing dog food often upsets the balance and might cause health problems.
People supplement their dog's diet for different reasons:
It is important to know that a quality dog food is carefully formulated to meet the caloric needs of the animal. The food provides essential amino acids, vitamin-rich fish oils, and minerals specific to the nutritional requirements of the dog.
Quality foods are complete and balanced for a specific life stage or lifestyle. Adding table scraps or other supplements can disrupt the delicate nutrient balance.
The interaction between minerals is very complex. Fortunately, this area of nutrition has been the focus of extensive research for many years. Research has shown that not only are the individual levels of minerals in a diet important but the proper balance is also. An excess of one mineral might affect the absorption of a second, and lead to a deficiency in that second mineral.
One common way of supplementing is to feed extra meat. However, because meat contains 20 to 40 times more phosphorus than calcium, adding meat to a balanced diet will upset the calcium to phosphorus (or Ca:P) ratio, which is important for proper bone development and maintenance.
This might prompt your pet's body to absorb calcium from the bones in order to reach the right balance. This is often the case in older animals that experience tooth loss due to the reabsorption of bone from the lower jaw. Ca:P ratio should range between 1.1 to 1.4 parts of calcium for each part of phosphorus.
Excess amounts of calcium have been associated with several bone diseases affecting growing puppies. Owners of large-breed puppies, in particular, believe that their puppies require extra calcium for proper development of large bones. Adding yogurt, cottage cheese, or calcium tablets to the puppy's diet will only upset the body's delicate mineral balance.
Remember: Large-breed puppies consume more food and get the calcium their bodies need by eating the recommended portions. The best way to support a normal growth rate is to feed growing dogs a balanced diet using a portion-controlled regimen.
The Association of American Feed Control Officials (AAFCO) regulates the pet food industry and has established certain nutritional requirements for dogs. These requirements are published annually in the AAFCO Manual. Only pet foods that have met the strict criteria established by AAFCO can carry the 'complete and balanced' statement on the label.
Nutrients such as protein, fat, vitamins, and minerals are important players in the skin and coat health of dogs. To understand the role of these nutrients, it is necessary to start by understanding skin and hair.
The purpose of skin and hair is to block things from leaving (such as water or heat) or entering (such as viruses and bacteria) the body.
The hair coat is composed almost entirely of protein. If the animal's diet doesn't contain adequate protein quantity and quality, hair may fall out, or become dry, weak and brittle.
Skin is made up of squamous cells, flat cells tightly packed together. These cells have tough membranes that are composed of proteins and fats. Without proper amounts of these nutrients, cell membranes weaken, allowing water to escape and bacteria and viruses to enter more easily.
Proteins are found in both animal-based and plant-based ingredients. Animal-based proteins contain all the essential amino acids dogs need, whereas plant-based proteins may contain only some essential amino acids. Animal-based proteins help dogs achieve optimal health.
Fats can also be found in both animal-based and plant-based ingredients. They are incorporated into skin cells as fatty acids. There are two essential fatty acids for skin and coat health. Linoleic acid maintains skin and coat condition in dogs. Without enough linoleic acid dogs may experience dull, dry coat, hair loss, greasy skin and increased susceptibility to skin inflammation.
Both of these essential fatty acids are omega-6 fatty acids and are found in animal tissues like chicken fat. Linoleic acid is also found in some vegetable oils, such as corn and soybean oils.
Most commercial dog diets contain more than adequate amounts of omega-6 fatty acids. Because these fatty acids can be converted to compounds that increase susceptibility to skin inflammation, it is important to balance the amount of omega-6 fatty acids in the diet with omega-3 fatty acids, which reduce susceptibility to inflammation.
Omega-3 fatty acids are found in oils from fish and some plants (canola and flax).
IAMS research has found that combining fat sources in the diet at a ratio of 5-10 omega-6 fatty acids to 1 omega-3 fatty acid results in excellent skin and coat health.
Vitamins and minerals are essential for the development of healthy skin and hair coat. The best way to provide these nutrients is through a complete and balanced diet containing appropriate amounts of essential vitamins and minerals rather than through supplements.
| Vitamin or Mineral | Importance to Skin and Coat Health |
|---|---|
| Vitamin A | Necessary for growth and repair of skin |
| Vitamin E | Protects skin cells from oxidant damage |
| Biotin | Aids in the utilization of protein |
| Riboflavin (B2) | Necessary for fat and protein metabolism |
| Zinc | Necessary for fat and protein metabolism |
| Copper | Involved in tissue pigment and protein synthesis |
Diet is often believed to be a factor when changes in skin and coat condition are noticed. The most common causes of these changes, however, are season and life stage.
As cold weather approaches, most dogs grow a thick coat to help keep heat in and cold air out. As the weather begins to warm up, they shed the thick, heavy coat.
Most puppies are born with soft fuzzy hair, but as they age, a coarser coat grows. Pregnant or lactating dogs also may experience a change in coat condition or hair loss. And, as with humans, the hair on dogs may thin out and become coarser and white as they reach their senior years.
