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Even if a pet food is formulated to provide all of the essential nutrients required by a dog, it is of little value if the animal will not eat it. Quality pet foods are carefully formulated not only to be highly nutritious but also to be highly palatable.
Palatability is a term used to describe how well a dog likes the taste, smell, and texture of a food. A premium dog-food manufacturer spends a considerable amount of time conducting controlled feeding studies to determine the right combination of ingredients and processing techniques to produce a nutritious, palatable food.
There are two ways to test and measure the palatability of a dog food:
First Bite: The first palatability test is called the “first bite” preference. This measures the dog's first impression of a food's aroma and appearance.
Total Volume: Because the novelty of a new diet can cause highs and lows in first-bite tests, a second test is conducted called “total volume” measurement. Total volume determines the staying power or ability of a diet to maintain the animal's interest over time. This is the dog’s overall choice of a food based on taste, texture, and nutrition for the entire test period.
In order to obtain and interpret accurate results, palatability studies must be performed by experienced animal technicians and the data analyzed by research nutritionists. Feeding studies are conducted by offering an animal two bowls of food at the same time. Each bowl contains a different diet that has been carefully weighed and recorded.
The technician observes which food the dog chooses to eat first, and then records that as the first-bite preference. After a specific time period, bowls are removed and any remaining food is weighed and recorded. Diets also are switched from left to right each day of the study to ensure that dogs are not eating one diet simply out of habit.
The total-volume measurement is determined by calculating the difference between the beginning and ending weights of each food. This procedure is repeated using the same two diets with the same group of dogs for five days. At the end of the five-day study, all observations and data are compiled and analyzed to determine the overall palatability of each diet.
Dogs are attracted by not only the taste of a food, but also to its sight, aroma, and texture. Dogs are particularly interested in the smell of food.
Liquid digest is simply protein that is enzymatically broken down into amino acids, which are the building blocks of protein. The enzymatic process reduces large protein pieces to smaller protein pieces and free amino acids. By adding small amounts of acid, the enzymatic or digestive reaction is stopped and a stable liquid ingredient is produced. After a dry-food formula is cooked, formed into kibbles, and dried, the liquid digest is sprayed evenly on the outside of the dry kibbles. This is called “enrobing.” Not only does the liquid digest make the food highly palatable, but it also adds to the overall digestibility of the food.
Yes. We use liquid digest made from chicken to enhance the palatability of dry foods and to contribute to the nutritional value of the diet. Some pet foods include flavor enhancers, such as onion powder, which simply mask the aroma and taste of the ingredients and provide no nutritional benefits to the animal.
Panting is when dogs breathe rapidly with their mouth open and tongue hanging out like a slobbery yo-yo. You know what we’re talking about. So other than as an effective method of drool distribution, why do they do it?
Some dogs may occasionally pant when they’re excited or afraid, but the main reason is to help keep themselves from overheating.
In a recent IAMS™ survey,* a majority of dog parents believed that dogs have sweat glands. But dogs don’t sweat like humans do. “We have glands all over our body. Dogs can’t do that,” says Opens a new windowDr. Jo Gale, BVetMed CertLAS MRCVS, Senior Manager, Global Science Advocacy at Waltham Petcare Science Institute. “They have sweat glands on their paw pads, but that’s the only place.” They rely on panting to let out warm air and bring in cooler air. All that drool and fluid in their mouth helps dissipate the heat as well. It’s like a big soggy air conditioner.
Most mammals, and even many birds, pant to regulate their temperatures. Humans are some of the only creatures who cool down by perspiration. Imagine what dogs think of us losing fluid from all over our bodies, sweating through our clothes and needing to wipe our faces all the time. Fortunately, they love us anyway.
Panting is normal, but it expends lots of water, so make sure Fido’s bowl is full of clean, cool H2O, especially during warmer months.
Opens a new windowDr. Tammie King, Applied Behavior Technical Leader at Waltham Petcare Science Institute, suggests “seeking out cool shade, giving them water and stopping physical activity.”
And it goes without saying — but we’re going to say it anyway — that you should never leave your dog in your vehicle on hot days. Even if they’re driving. Which you shouldn’t let them do either.
Some dogs run a higher risk of overheating. “It’s very easy for dogs to overheat on very hot days,” cautions Dr. Jo Gale. “Any dog with a squashed face — bulldogs, pugs, Pekingese — their nasal passages are not able to cool the air as much.” She added that dogs with heavy coats, overweight dogs, and very old or very young pets also can’t control their body temperature as effectively.
If your pooch seems to be panting more than usual or at unusual times, check to see if they’re having trouble breathing, are shaking, or their gums or tongue have noticeably changed color. If so, make sure they have access to water, get them to a cool place and contact your vet.
*Surveyed U.S. dog owners, age 18+
Sample Size: n=201
Fielded May 8-10, 2020
