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If you’ve got a big love for big dogs, IAMS™ has a large-breed puppy formula specially made for their nutritional needs.
Many large-breed puppies have a tendency to grow very quickly. Unfortunately, if this tendency is encouraged by overfeeding, developmental bone problems can occur. To avoid these problems, careful feeding management is necessary. This should include
Our specially formulated large-breed puppy formulas make feeding management easier because they are designed for fast-growing, large-breed puppies (those with an expected adult weight of more than 50 pounds).
A protein level approximating 26% in these formulas promotes healthy body condition and balances the protein with the reduced number of calories in the food. Research has shown that
The protein in our large-breed puppy formulas supports normal skeletal and muscular growth.
Fat contributes more than twice as many calories in a diet as proteins or carbohydrates do. As the fat level increases, the energy content of the diet also increases, making feeding management more difficult for large-breed puppies. Several studies have shown increases in developmental bone problems when a diet was overfed.2, 3
By reducing the fat content of large-breed puppy formulas to about 14%, the metabolizable energy (ME) of the diets can be kept to a low level of about 1,800 kilocalories per pound.
Fat contributes more than twice as many calories in a diet as proteins or carbohydrates
Our large-breed puppy formulas, such as IAMS ProActive Health™ Smart Puppy Large Breed, are made specifically for growing puppies with expected adult weights of 50 pounds or more. These puppy foods are unique because they are formulated with:
Reduced calcium and phosphorus levels with a normal calcium-to-phosphorus ratio to promote proper bone development in rapidly growing large breed puppies.
1 Nap, et al. Growth and skeletal development in Great Dane pups fed different levels of protein intake. J Nutr 1991; 121:S107-S113.
2 Hedhammer, et al. Over nutrition and skeletal disease: an experimental study in growing Great Dane dogs. Cornell Vet 1974; 64:1-159.
3 Lavelle. The effect of overfeeding of a balanced complete commercial diet to a group of growing Great Danes. In: Nutrition of the dog and cat. Burger and Rivers (eds). Cambridge Univ Press, 1989:303-316.
4 Hazewinkel, et al. Influences of chronic calcium excess on the skeletal development of growing Great Danes, J Am Anim Hosp Assoc 1985; 21:377-391.
5 Goedegebuure, Hazewinkel. Morphological findings in young dogs chronically fed a diet containing excess calcium. Vet Pathol 1986; 23:594-605.
6 Hazewinkel, et al. Calcium metabolism in Great Dane dogs fed diets with various calcium and phosphorus levels. J Nutr 1991; 121:S99-S106.
Wheat is a grain used as a high-quality carbohydrate source in dry dog foods and biscuits. It provides energy for daily activity, as well as processing characteristics for the food. IAMS™ research has shown that including wheat in a complete and balanced diet results in a moderate glycemic response in dogs, which is lower, in general, than the response observed when a rice-based diet was fed. 1,2
A common misconception is that feeding wheat causes food allergies. The facts are:
Gluten (a protein found in wheat) is responsible for wheat-sensitive enteropathy, occasionally found in Irish Setters from the United Kingdom. Gluten enteropathy of Irish Setters is a malabsorption syndrome, which responds to the removal of wheat (gluten) from the diet. This condition is very rare, and the reason some dogs develop it is not yet clear.
1 Sunvold GD. “The role of novel nutrients in managing obesity.” In: Recent Advances in Canine and Feline Nutrition, Vol II: 1998 IAMS Nutrition Symposium Proceedings. Carey DP, Norton SA, Bolser SM, eds. Wilmington, OH: Orange Frazer Press, 1998; 123–133.
2 Bouchard GF. “Effect of dietary carbohydrate source on posprandial plasma glucose and insulin concentration in cats.” In: Recent Advances in Canine and Feline Nutrition, Vol III: 2000 IAMS Nutrition Symposium Proceedings. Reinhart GA, Carey DP eds. Wilmington, OH: Orange Frazer Press, 2000; 91–101.
3 Jeffers JG. “Responses of dogs with food allergies to a single-ingredient dietary provocation.” J Am Vet Med Assoc. 1996, vol 209(3): 608–611.
