Enter a keyword below to search for articles and products.
As dogs age, changes occur in the way their bodies function, so it makes sense that what they eat also might need to change. The following list of health issues might be more common in aging pets.
Decreased Immune System Function
Throughout a dog’s life, a process called peroxidation occurs. Peroxidation is a normal process that the body uses to destroy cells that outlive their usefulness and to kill germs, parasites, etc. This process, however, also can destroy or damage healthy cells. As your dog ages, the damage caused by peroxidation accumulates, which, in turn, increases the risk of certain problems, such as infections.
Antioxidants are naturally occurring nutrients that help maintain overall health by neutralizing the peroxidation process of cellular molecules. Some antioxidants, such as vitamin E, beta-carotene, and lutein, are naturally occurring nutrients.
Recent research sponsored by The IAMS™ Company found that dogs fed a diet rich in antioxidants such as vitamin E, lutein, or beta-carotene had improved immune responses and vaccine recognition. This might be especially important in senior dog care; IAMS research has found that as dogs age, immune responses can decrease.
More Frequent Intestinal Problems
Older dogs might have higher numbers of unfavorable bacteria and lower numbers of beneficial bacteria in their intestines, which can result in clinical signs of gastrointestinal problems (e.g., diarrhea).
Feeding a diet containing fructooligosaccharides (FOS), a unique fiber source that helps nutritionally maintain healthy intestinal bacterial populations, promotes growth of beneficial bacteria. Beet pulp, a moderably fermentable fiber source, also helps maintain intestinal health by providing energy for the cells lining the intestine and promoting small, firm stools.
Different dogs show signs of aging at different times, and much of this variation is associated with size. Larger dogs generally appear 'old' sooner than smaller dogs. The table below lists the age at which various groups of dogs should be transitioned to senior foods, such as IAMS™ ProActive Health™ Senior Plus.
| Weight Range | Age to Begin Transition |
|---|---|
| More than 90 lbs | 5 years |
| 51 to 90 lbs | 6 years |
| 21 to 50 lbs | 7 years |
| Up to 20 lbs | 7 years |
Diet plays an important role in the endurance potential of canine athletes. The Alaskan sled dog might be considered the ultimate canine athlete, sometimes pulling a sled more than 1,000 miles in subzero temperatures. Providing a well-balanced diet is essential to meet the special needs of dogs in such nutritional-stress situations. Not only should the diet fed to these dogs be high in protein, but it also should be high in fat, which serves as the major energy source for exercising muscles.
A high-fat diet can help muscles burn fat more efficiently. During sustained exercise, fatty-acid oxidation is the primary source of energy for the muscles. Increasing the efficiency of fat metabolism spares the body’s use of carbohydrates, and because most dogs have in excess of 10 to 50 times more energy stored in fat than in muscle glycogen (carbohydrate), this might boost the animal's exercise performance.
IAMS™ studies1 have shown that in trained sled dogs as in ordinary dogs, exercise performance was enhanced by switching from a low-fat to a high-fat diet (from 25 to 65% of calories from fat), as indicated by increased:
When dogs were switched back to a low-fat diet, all of these criteria decreased to their previous values.
These results indicated that by increasing the availability of fat stores and capacity to metabolize fat for energy, a high-fat diet promotes exercise endurance in canine athletes.
1 Reynolds AJ, et al. “The effect of diet on sled dog performance, oxidative capacity, skeletal muscle microstructure, and muscle glycogen metabolism.” Recent Advances in Canine and Feline Nutritional Research: Proceedings of the 1996 IAMS International Nutrition Symposium. Carey DP, Norton SA, Bolser SM, eds. Wilmington, OH. 1996. 181–198.
