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Found in the blood and in the fluid that surrounds cells, sodium maintains the cellular environment and prevents cells from swelling or dehydrating. Sodium is also important for maintaining proper nerve and muscle cell function.
Meat, poultry, fish, and eggs are good sources of sodium.
Sodium also might be included in commercial pet foods in the form of table salt (sometimes listed on the ingredient panel as salt). Salt is an important palatant for animals, as well as for people.
The Association of American Feed Control Officials recommends that dry dog foods contain at least 0.3% sodium for both maintenance and to support normal growth and development. This is the minimum recommended levels.
While high sodium intake might cause increased thirst and water consumption, the extra sodium is excreted in the urine of dogs. Healthy dogs are able to consume diets with higher sodium levels than those found in most commercial pet foods without increased blood pressure or gain in body water.
Therefore, the sodium level in commercial pet foods is not a cause for concern in healthy animals.
A veterinarian might recommend decreasing a dog's sodium intake if the animal has some types of kidney, liver, or heart disease, in order to help decrease high blood pressure or the accumulation of excessive body fluid.
Although older dogs might be more likely to develop these diseases, healthy older dogs do not require a low- or reduced-sodium diet.
The sodium level in our dog foods is appropriate for a healthy dog. The sodium content in these foods is balanced in proper proportions with energy, other minerals, vitamins, fats, proteins, and carbohydrates.
Antioxidants are nutrients found naturally in the body and in plants such as fruits and vegetables. Common antioxidants include vitamin A, vitamin C, vitamin E, and certain compounds called carotenoids (like lutein and beta-carotene).
As cells function normally in the body, they produce damaged molecules called free radicals. These free radicals are highly unstable and steal components from other cellular molecules, such as fat, protein, or DNA, thereby spreading the damage.
This damage continues in a chain reaction, and entire cells soon become damaged and die. This process is called peroxidation. Peroxidation is useful because it helps the body destroy cells that have outlived their usefulness and kills germs and parasites. However, peroxidation, when left unchecked, also destroys or damages healthy cells.
Antioxidants help prevent widespread cellular destruction by stabilizing free radicals. More important, antioxidants return to the surface of the cell to stabilize, rather than damage, other cellular components.
When there are not enough antioxidants to keep peroxidation in check, free radicals begin damaging healthy cells, which, in turn, can lead to problems. For example, free-radical damage to cells of the immune system can lead to an increased risk of infections.
Because antioxidants play a key role in minimizing damage to human cells, such as those that make up the immune system, research examined the benefits of certain antioxidants on the immune response of dogs. The results of these studies indicated that antioxidants are important in helping dogs maintain a healthy immune system.
