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Found in the blood and in the fluid that surrounds cells, sodium maintains the cellular environment and prevents cells from swelling or dehydrating. Sodium is also important for maintaining proper nerve and muscle cell function.
Meat, poultry, fish, and eggs are good sources of sodium.
Sodium also might be included in commercial pet foods in the form of table salt (sometimes listed on the ingredient panel as salt). Salt is an important palatant for animals, as well as for people.
The Association of American Feed Control Officials recommends that dry dog foods contain at least 0.3% sodium for both maintenance and to support normal growth and development. This is the minimum recommended levels.
While high sodium intake might cause increased thirst and water consumption, the extra sodium is excreted in the urine of dogs. Healthy dogs are able to consume diets with higher sodium levels than those found in most commercial pet foods without increased blood pressure or gain in body water.
Therefore, the sodium level in commercial pet foods is not a cause for concern in healthy animals.
A veterinarian might recommend decreasing a dog's sodium intake if the animal has some types of kidney, liver, or heart disease, in order to help decrease high blood pressure or the accumulation of excessive body fluid.
Although older dogs might be more likely to develop these diseases, healthy older dogs do not require a low- or reduced-sodium diet.
The sodium level in our dog foods is appropriate for a healthy dog. The sodium content in these foods is balanced in proper proportions with energy, other minerals, vitamins, fats, proteins, and carbohydrates.
A product code is a series of numbers and letters printed on the outer package of each product that a manufacturer produces to provide information about when the product was made.
As part of the product code, products manufactured by The IAMS™ Company include a 'Best Used By' date, or the date at which the product is no longer considered fresh and should no longer be sold. This date is expressed in “ddmmyy” and “ddmmmyy” formats (line 1 below).
The second line represents company internal information for use in traceability and inventory control (line 2).
Depending upon the production line, pouch products might have code date information in a single or double line.
By recognizing and understanding these codes, customers can make sure they are receiving a fresh product.
Shelf life is the duration, measured in months, during which a product that is stored properly maintains its freshness. This means that if a product has a 16-month shelf life, it is fresh for up to 16 months from the date of manufacture.
The shelf life for our dry dog and cat foods is 16 months. All canned and pouch formulas have a shelf life of 24 months. Biscuits have a 12-month shelf life, and sauce formulas have a 16-month shelf life.
Unopened dry products are best stored off of the floor in a cool, dry place. Open bags of food should be stored in a clean, dry container with a tight seal. Dry products also might be frozen without loss of nutrients.
Opened wet products are best kept refrigerated in tightly sealed containers for no more than three days after the can has been opened. Wet products should not be frozen in unopened cans or pouches. However, wet foods can be frozen if removed from the container, packed in freezer containers and frozen immediately.
