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Your small- or toy-breed puppy grows rapidly in the first months of their life: Their immune system is developing, their bones are growing and their muscles are getting stronger. With all this growth, they need the right mix of nutrients to support their development. To make sure your puppy is getting the proper nutrition to protect and maintain their health and well-being, keep these key points in mind.
Research shows that puppies need up to twice as much energy as adult dogs. Because they are growing so quickly at this stage, your small-but-mighty pup needs an energy-rich, nutrient-dense small-breed dog food like IAMS™ Puppy Small Breed. Puppies also need more protein than adult dogs. High-quality animal-based protein will help your puppy create new body tissue as they grow.
Aside from protein, make sure these other important nutrients and ingredients are a part of your puppy's diet:
These are important building blocks of nutrition. Look for them when you choose dry or canned dog food and when you select treats.
When it comes to feeding puppies, one size does not fit all. Small-breed puppies have higher metabolism rates per pound and reach their mature adult weight faster than larger-breed puppies. And small-breed puppies need high levels of protein, fat, calcium and phosphorus to support the growth and development of their bones, muscles and other tissues. So, giving your puppy a food that supports their breed size is the easiest way to make sure they’re getting the right balance of nutrients for their growth rate.
And remember: Small-breed puppies also have small mouths and stomachs! Make sure your puppy's food has small kibble for easy chewing. A nutrient-dense formula will help your puppy get a complete and balanced diet even though their stomach can only hold what seems like a small amount of food.
From the time your puppy is weaned until 4 months of age, you should feed your puppy two to three times a day. Check the food label guidelines to feed them the proper daily amount. After your puppy is 4 months old, feed them twice a day on a regular schedule. And make sure they always have access to fresh water, too!
A small-breed puppy reaches adult weight faster than larger breeds. You can start feeding an adult dog food, such as IAMS™ Adult Small Breed, when they are around 9 to 12 months old.
Your dog might not be thrilled about the change at first, but don't worry. You can help ease the transition by gradually introducing the adult food. Try mixing 25% of the new food with 75% of their puppy food, and then gradually change the proportions over the next three weeks until they are eating 100% adult food.
Nutrients are divided into subcategories: protein, carbohydrates, fats, vitamins and minerals, and water. Regular brushing and professional cleaning can keep your dog’s teeth healthy and gleaming. Giving your pet appropriate toys to chew prevents fractures.
Common dog food protein sources include meat, poultry, fish, and some plant ingredients, such as corn gluten and soybean meal.
Protein is best known for supplying amino acids to build hair, skin, nails, muscles, tendons, ligaments, and cartilage. It also plays a main role in hormone production.
Dogs, best fed as carnivores, require essential amino acids that are not all found in the proper balance in single plant protein sources such as soybean meal.
Common carbohydrate sources are plants and grains. Carbohydrates, also categorized as starches (sugars) and fibers, provide energy and bulk, respectively.
Starches are made up of various types of sugar, such as glucose or fructose. Through digestion, dogs can easily convert sugar into usable energy.
Fiber may or may not be fermented or broken down into short-chain fatty acids by bacteria in a dog’s intestines. Highly fermentable fiber sources, such as vegetable gums, provide high amounts of short-chain fatty acids. Moderately fermentable fibers, such as beet pulp, provide short-chain fatty acids and bulk for moving waste. Slightly fermentable fibers, such as cellulose, provide mainly bulk for moving waste through the digestive tract and only a few short-chain fatty acids.
Water is the single most important nutrient for the body. Without it, the body cannot transport nutrients, digest nutrients for energy, regulate temperature, or eliminate water.
Fats are found in meats, poultry, fish, and plant oils. Fat, for all its bad press, fulfills many vital body functions. Animal cell membranes are made of fat. Fat also helps maintain body temperature, control inflammation, and more. Fat is the primary form of stored energy in the body, providing twice as much energy as carbohydrates or proteins.
Fats also have been shown to be important in blood clotting and managing inflammation.
Vitamins are responsible for aiding functions such as bone growth, blood clotting, energy production, and oxidant protection. Vitamins A, D, E, and K require fat for absorption into the body, while vitamins such as the B-complex vitamins and vitamin C need water to be absorbed into the body.
Minerals provide skeletal support and aid in nerve transmission and muscle contractions.
