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In the past, veterinarians recommended diets for senior dogs largely based on the nutritional management of diseases common to the aging process. Research, however, has shown that special nutrition can help manage body-condition problems in aging dogs, such as obesity and loss of muscle mass. Senior dogs also benefit from special nutrition to help maintain bone and joint health.
Learn more about how you can help your senior dog manage common health issues associated with aging.
Senior dogs tend to gain weight, despite consuming fewer calories, due to changes in their metabolic rate. Therefore, they can benefit from eating a diet with reduced fat levels and lower caloric density than adult maintenance foods.
Recent IAMS™ research in dogs also indicates that L-carnitine — a vitamin-like compound made in the body from the amino acids found in red meats, fish, chicken and milk — can help reduce weight in overweight dogs by escorting fat into cellular mitochondria where it is turned into energy.
Protein is the building block of muscle tissues. It is important for maintenance of muscle tissues, muscle strength and mobility. Recent research conducted by The IAMS Company has shown that senior dogs that eat a higher-protein diet better maintain muscle protein stores. By providing optimal protein levels from muscle maintenance, we can help senior dogs continue being physically active.
This research is contrary to conventional opinion that senior dog foods should contain lower protein levels than adult maintenance formulas to avoid progressive decrease in kidney function. However, senior dogs fed a high-protein diet had stable renal function and a lower death rate than dogs fed a lower-protein diet.*
During the aging process, cartilage between joints often begins deteriorating. Nutritional management can help maintain healthy bones and joints and mobility in dogs in several ways:
Some pet-food manufacturers have endorsed reduced levels of calcium and phosphorus based on the belief that excesses of these minerals are harmful to the kidneys. However, research has shown that no damaging accumulation of calcium or phosphorus was found in the kidneys of older dogs fed diets containing maintenance levels of calcium and phosphorus for four years.*
* Finco, DR. “Effects of aging and dietary protein intake of uninephrectomized geriatric dogs.” American Journal of Veterinary Research; Vol. 55, No. 9. Sept. 1994.
Nutrients such as protein, fat, vitamins, and minerals are important players in the skin and coat health of dogs. To understand the role of these nutrients, it is necessary to start by understanding skin and hair.
The purpose of skin and hair is to block things from leaving (such as water or heat) or entering (such as viruses and bacteria) the body.
The hair coat is composed almost entirely of protein. If the animal's diet doesn't contain adequate protein quantity and quality, hair may fall out, or become dry, weak and brittle.
Skin is made up of squamous cells, flat cells tightly packed together. These cells have tough membranes that are composed of proteins and fats. Without proper amounts of these nutrients, cell membranes weaken, allowing water to escape and bacteria and viruses to enter more easily.
Proteins are found in both animal-based and plant-based ingredients. Animal-based proteins contain all the essential amino acids dogs need, whereas plant-based proteins may contain only some essential amino acids. Animal-based proteins help dogs achieve optimal health.
Fats can also be found in both animal-based and plant-based ingredients. They are incorporated into skin cells as fatty acids. There are two essential fatty acids for skin and coat health. Linoleic acid maintains skin and coat condition in dogs. Without enough linoleic acid dogs may experience dull, dry coat, hair loss, greasy skin and increased susceptibility to skin inflammation.
Both of these essential fatty acids are omega-6 fatty acids and are found in animal tissues like chicken fat. Linoleic acid is also found in some vegetable oils, such as corn and soybean oils.
Most commercial dog diets contain more than adequate amounts of omega-6 fatty acids. Because these fatty acids can be converted to compounds that increase susceptibility to skin inflammation, it is important to balance the amount of omega-6 fatty acids in the diet with omega-3 fatty acids, which reduce susceptibility to inflammation.
Omega-3 fatty acids are found in oils from fish and some plants (canola and flax).
IAMS research has found that combining fat sources in the diet at a ratio of 5-10 omega-6 fatty acids to 1 omega-3 fatty acid results in excellent skin and coat health.
Vitamins and minerals are essential for the development of healthy skin and hair coat. The best way to provide these nutrients is through a complete and balanced diet containing appropriate amounts of essential vitamins and minerals rather than through supplements.
| Vitamin or Mineral | Importance to Skin and Coat Health |
|---|---|
| Vitamin A | Necessary for growth and repair of skin |
| Vitamin E | Protects skin cells from oxidant damage |
| Biotin | Aids in the utilization of protein |
| Riboflavin (B2) | Necessary for fat and protein metabolism |
| Zinc | Necessary for fat and protein metabolism |
| Copper | Involved in tissue pigment and protein synthesis |
Diet is often believed to be a factor when changes in skin and coat condition are noticed. The most common causes of these changes, however, are season and life stage.
As cold weather approaches, most dogs grow a thick coat to help keep heat in and cold air out. As the weather begins to warm up, they shed the thick, heavy coat.
Most puppies are born with soft fuzzy hair, but as they age, a coarser coat grows. Pregnant or lactating dogs also may experience a change in coat condition or hair loss. And, as with humans, the hair on dogs may thin out and become coarser and white as they reach their senior years.
