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For most pet parents, the expense, time, and expertise involved in breeding dogs responsibly is beyond their reach. Here are some advantages to having your puppy spayed or neutered:
When to Spay or Neuter
Dogs should be spayed or neutered by the time they are 6 months old to avoid many dog health issues. Both operations are performed under anesthesia and may require an overnight stay at the veterinarian's office. Recovery time is quick, with most dogs resuming normal activity in a few days. Spaying (for females) consists of an ovario-hysterectomy.
Neutering involves the removal of the testicles. When you bring your puppy to the veterinarian's office for his first thorough examination, have the doctor explain the operation in detail and set up a time to have the procedure done.
A product code is a series of numbers and letters printed on the outer package of each product that a manufacturer produces to provide information about when the product was made.
As part of the product code, products manufactured by The IAMS™ Company include a 'Best Used By' date, or the date at which the product is no longer considered fresh and should no longer be sold. This date is expressed in “ddmmyy” and “ddmmmyy” formats (line 1 below).
The second line represents company internal information for use in traceability and inventory control (line 2).
Depending upon the production line, pouch products might have code date information in a single or double line.
By recognizing and understanding these codes, customers can make sure they are receiving a fresh product.
Shelf life is the duration, measured in months, during which a product that is stored properly maintains its freshness. This means that if a product has a 16-month shelf life, it is fresh for up to 16 months from the date of manufacture.
The shelf life for our dry dog and cat foods is 16 months. All canned and pouch formulas have a shelf life of 24 months. Biscuits have a 12-month shelf life, and sauce formulas have a 16-month shelf life.
Unopened dry products are best stored off of the floor in a cool, dry place. Open bags of food should be stored in a clean, dry container with a tight seal. Dry products also might be frozen without loss of nutrients.
Opened wet products are best kept refrigerated in tightly sealed containers for no more than three days after the can has been opened. Wet products should not be frozen in unopened cans or pouches. However, wet foods can be frozen if removed from the container, packed in freezer containers and frozen immediately.
