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Your puppy will grow the fastest during the first six months of his life, so you’ll want to take special care to plan a healthy diet from the start. “Growing puppies have a lot more energy than adult dogs,” says Madan Khare, DVM. “They require more nutrients in each bite because they can’t eat in large quantities.” Here’s everything you need to know about feeding your puppy, including what food to choose, how often to feed him and how to handle treats and teething.
Look for a premium puppy food with key ingredients such as animal-based proteins (chicken, beef or lamb) for strong bones, and energy-rich fatty acids (omega-6 and omega-3 are two) for a healthy skin and coat. When perusing the products at your grocery store, don’t be tempted by the low-cost brands in the huge bags. They may contain lower-quality ingredients and artificial preservatives and may not provide your dog the with optimal nutrition he needs.
Premium puppy food, such as IAMS™ ProActive Health™ Smart Puppy, is more easily digested and has additional nutritional value, containing nutrients such as DHA that are naturally found in milk from the puppy’s mother. Discuss with your vet and read package labels to determine an appropriate formula for your dog’s breed and size.
Create a clean, quiet spot for your puppy to eat, preferably in the kitchen. Additionally, provide your pup with fresh water in a clean bowl at all times, even outdoors. You may want to place a mat beneath both bowls to easily clean up spills or crumbs and keep the area tidy.
Develop a consistent eating schedule that coordinates with yours. At first, feed your puppy three times a day (consult your vet about proper quantities). After four months, twice daily should be fine.
'Feed your puppy while you eat your breakfast, lunch and dinner,' Khare suggests. Your puppy will learn that you eat at the table and he eats from his bowl. This will deter any tendency to beg. “He'll appreciate the bonding time, too,” Khare adds.
Premium dry food, such as IAMS™ ProActive Health™, is your best bet for balanced nutrition, value and convenience. When stored properly, it’ll stay fresh longer than moist food — and it requires fewer cleanups.
For a teething puppy, you may want to mix dry food into moist food.
Use vet-recommended treats when training your dog, but with moderation. Don't offer human food, though — it may do more harm than good because it won’t have the important nutrients your pet needs.
Nutrients are divided into subcategories: protein, carbohydrates, fats, vitamins and minerals, and water. Regular brushing and professional cleaning can keep your dog’s teeth healthy and gleaming. Giving your pet appropriate toys to chew prevents fractures.
Common dog food protein sources include meat, poultry, fish, and some plant ingredients, such as corn gluten and soybean meal.
Protein is best known for supplying amino acids to build hair, skin, nails, muscles, tendons, ligaments, and cartilage. It also plays a main role in hormone production.
Dogs, best fed as carnivores, require essential amino acids that are not all found in the proper balance in single plant protein sources such as soybean meal.
Common carbohydrate sources are plants and grains. Carbohydrates, also categorized as starches (sugars) and fibers, provide energy and bulk, respectively.
Starches are made up of various types of sugar, such as glucose or fructose. Through digestion, dogs can easily convert sugar into usable energy.
Fiber may or may not be fermented or broken down into short-chain fatty acids by bacteria in a dog’s intestines. Highly fermentable fiber sources, such as vegetable gums, provide high amounts of short-chain fatty acids. Moderately fermentable fibers, such as beet pulp, provide short-chain fatty acids and bulk for moving waste. Slightly fermentable fibers, such as cellulose, provide mainly bulk for moving waste through the digestive tract and only a few short-chain fatty acids.
Water is the single most important nutrient for the body. Without it, the body cannot transport nutrients, digest nutrients for energy, regulate temperature, or eliminate water.
Fats are found in meats, poultry, fish, and plant oils. Fat, for all its bad press, fulfills many vital body functions. Animal cell membranes are made of fat. Fat also helps maintain body temperature, control inflammation, and more. Fat is the primary form of stored energy in the body, providing twice as much energy as carbohydrates or proteins.
Fats also have been shown to be important in blood clotting and managing inflammation.
Vitamins are responsible for aiding functions such as bone growth, blood clotting, energy production, and oxidant protection. Vitamins A, D, E, and K require fat for absorption into the body, while vitamins such as the B-complex vitamins and vitamin C need water to be absorbed into the body.
Minerals provide skeletal support and aid in nerve transmission and muscle contractions.
