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Your puppy will grow the fastest during the first six months of his life, so you’ll want to take special care to plan a healthy diet from the start. “Growing puppies have a lot more energy than adult dogs,” says Madan Khare, DVM. “They require more nutrients in each bite because they can’t eat in large quantities.” Here’s everything you need to know about feeding your puppy, including what food to choose, how often to feed him and how to handle treats and teething.
Look for a premium puppy food with key ingredients such as animal-based proteins (chicken, beef or lamb) for strong bones, and energy-rich fatty acids (omega-6 and omega-3 are two) for a healthy skin and coat. When perusing the products at your grocery store, don’t be tempted by the low-cost brands in the huge bags. They may contain lower-quality ingredients and artificial preservatives and may not provide your dog the with optimal nutrition he needs.
Premium puppy food, such as IAMS™ ProActive Health™ Smart Puppy, is more easily digested and has additional nutritional value, containing nutrients such as DHA that are naturally found in milk from the puppy’s mother. Discuss with your vet and read package labels to determine an appropriate formula for your dog’s breed and size.
Create a clean, quiet spot for your puppy to eat, preferably in the kitchen. Additionally, provide your pup with fresh water in a clean bowl at all times, even outdoors. You may want to place a mat beneath both bowls to easily clean up spills or crumbs and keep the area tidy.
Develop a consistent eating schedule that coordinates with yours. At first, feed your puppy three times a day (consult your vet about proper quantities). After four months, twice daily should be fine.
'Feed your puppy while you eat your breakfast, lunch and dinner,' Khare suggests. Your puppy will learn that you eat at the table and he eats from his bowl. This will deter any tendency to beg. “He'll appreciate the bonding time, too,” Khare adds.
Premium dry food, such as IAMS™ ProActive Health™, is your best bet for balanced nutrition, value and convenience. When stored properly, it’ll stay fresh longer than moist food — and it requires fewer cleanups.
For a teething puppy, you may want to mix dry food into moist food.
Use vet-recommended treats when training your dog, but with moderation. Don't offer human food, though — it may do more harm than good because it won’t have the important nutrients your pet needs.
Diet plays an important role in the endurance potential of canine athletes. The Alaskan sled dog might be considered the ultimate canine athlete, sometimes pulling a sled more than 1,000 miles in subzero temperatures. Providing a well-balanced diet is essential to meet the special needs of dogs in such nutritional-stress situations. Not only should the diet fed to these dogs be high in protein, but it also should be high in fat, which serves as the major energy source for exercising muscles.
A high-fat diet can help muscles burn fat more efficiently. During sustained exercise, fatty-acid oxidation is the primary source of energy for the muscles. Increasing the efficiency of fat metabolism spares the body’s use of carbohydrates, and because most dogs have in excess of 10 to 50 times more energy stored in fat than in muscle glycogen (carbohydrate), this might boost the animal's exercise performance.
IAMS™ studies1 have shown that in trained sled dogs as in ordinary dogs, exercise performance was enhanced by switching from a low-fat to a high-fat diet (from 25 to 65% of calories from fat), as indicated by increased:
When dogs were switched back to a low-fat diet, all of these criteria decreased to their previous values.
These results indicated that by increasing the availability of fat stores and capacity to metabolize fat for energy, a high-fat diet promotes exercise endurance in canine athletes.
1 Reynolds AJ, et al. “The effect of diet on sled dog performance, oxidative capacity, skeletal muscle microstructure, and muscle glycogen metabolism.” Recent Advances in Canine and Feline Nutritional Research: Proceedings of the 1996 IAMS International Nutrition Symposium. Carey DP, Norton SA, Bolser SM, eds. Wilmington, OH. 1996. 181–198.
