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A: My personal preference is not to use food at all. When I have trained dogs for obedience, I have always used the verbal praise-reward method. It works well, especially with some dogs who are not motivated by food rewards.
Many people do use treat-based training with success, but I don't recommend offering table scraps as the treat. Giving a dog people food—in training or just as a general reward—may give the dog the idea that such food is fair game. It might encourage your pet to steal food from the table or from people, especially kids or guests.
In addition, many human foods can be toxic to dogs. These include chocolate, grapes, raisins, macadamia nuts, and xylitol (a sweetener often used in gum, candy, and baked goods).
As an alternative to table scraps, you could train your dog with snacks that are tasty, low in fat, and commercially prepared for training. But keep in mind that soft chew snacks may be high in sugar, which is bad for dental health. When shopping for treats, read package labels and choose premium varieties that list meat as the first ingredient.
Use only small amounts for training purposes—treats should not interfere with the consistency of a normal diet or greatly affect the caloric intake for the size and age of the dog. The training sessions should be short in length and repeated several times throughout the day. For young dogs, the training period should be no longer than five minutes.
Finally, the most important training tip is to keep it positive. If you're getting frustrated with your puppy's naturally short attention span, take a break. Strive to end the session on a positive note so your pet will be eager for the next time.
Janet Tobiassen, DVM, a veterinarian based in the state of Washington, has been practicing and writing about vet medicine since 1999. She started training dogs at age 12, through 4-H, and continued pet therapy and obedience training in veterinary school and beyond.
Nutrients are divided into subcategories: protein, carbohydrates, fats, vitamins and minerals, and water. Regular brushing and professional cleaning can keep your dog’s teeth healthy and gleaming. Giving your pet appropriate toys to chew prevents fractures.
Common dog food protein sources include meat, poultry, fish, and some plant ingredients, such as corn gluten and soybean meal.
Protein is best known for supplying amino acids to build hair, skin, nails, muscles, tendons, ligaments, and cartilage. It also plays a main role in hormone production.
Dogs, best fed as carnivores, require essential amino acids that are not all found in the proper balance in single plant protein sources such as soybean meal.
Common carbohydrate sources are plants and grains. Carbohydrates, also categorized as starches (sugars) and fibers, provide energy and bulk, respectively.
Starches are made up of various types of sugar, such as glucose or fructose. Through digestion, dogs can easily convert sugar into usable energy.
Fiber may or may not be fermented or broken down into short-chain fatty acids by bacteria in a dog’s intestines. Highly fermentable fiber sources, such as vegetable gums, provide high amounts of short-chain fatty acids. Moderately fermentable fibers, such as beet pulp, provide short-chain fatty acids and bulk for moving waste. Slightly fermentable fibers, such as cellulose, provide mainly bulk for moving waste through the digestive tract and only a few short-chain fatty acids.
Water is the single most important nutrient for the body. Without it, the body cannot transport nutrients, digest nutrients for energy, regulate temperature, or eliminate water.
Fats are found in meats, poultry, fish, and plant oils. Fat, for all its bad press, fulfills many vital body functions. Animal cell membranes are made of fat. Fat also helps maintain body temperature, control inflammation, and more. Fat is the primary form of stored energy in the body, providing twice as much energy as carbohydrates or proteins.
Fats also have been shown to be important in blood clotting and managing inflammation.
Vitamins are responsible for aiding functions such as bone growth, blood clotting, energy production, and oxidant protection. Vitamins A, D, E, and K require fat for absorption into the body, while vitamins such as the B-complex vitamins and vitamin C need water to be absorbed into the body.
Minerals provide skeletal support and aid in nerve transmission and muscle contractions.
