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Your puppy is changing in so many ways. In fact, the most rapid growth will take place in these first months of his life. His immune system is developing. Bones are growing. Muscles are getting stronger. All of this requires a nutrient-dense diet, formulated to support a medium-breed puppy's rate of development. To make sure your puppy is getting optimal nutrition to protect and maintain health and well-being, here are some key points to keep in mind.
From the time your puppy is weaned until 4 months of age, you should feed your puppy two to three meals a day, with the daily amount based on the guidelines of the food label. After 4 months of age, he should be fed twice a day on a regular schedule. Always have fresh water available.
Research shows that puppies need up to twice as much energy as adult dogs. Dramatic growth at this stage means your puppy requires an energy-rich, nutrient-dense complete and balanced diet. Puppies also require more protein than adult dogs. High-quality animal-based protein will help your puppy create new body tissue.
Not all puppies have the same nutritional needs. Medium-breed puppies actually have slightly higher metabolism rates per pound than large-breed puppies. And your puppy will reach his mature adult weight at about 12 months, sooner than larger breeds that reach adulthood as late as 24 months. Your puppy needs protein, fat, calcium, and phosphorus to support growth and development of bones, muscles, and other tissues. So giving him a food that supports his medium size is the easiest way to help make sure he's getting the right balance of nutrients for his metabolism and growth rate.
Remember, puppies have small stomachs. Make sure his food is nutrient-dense so he'll get a complete and balanced diet even though his stomach can only handle what seems like a small volume of food.
Aside from energy and protein, there are other important nutrients and ingredients vital to your puppy's diet:
These are important building blocks of nutrition. Look for them when you choose dry or canned dog food and when you select treats.
A medium-breed puppy reaches adult weight by about 12 months. You can begin feeding an adult dog food at this time, such as IAMS™ ProActive Health™ Adult MiniChunks. Your dog might not welcome the change at first, but don't worry. You can help ease the transition by gradually introducing the adult food. Try mixing 25% of the new food with 75% of his puppy food, then gradually change the proportions over the next three days until he's eating 100% adult food.
Nutrients are divided into subcategories: protein, carbohydrates, fats, vitamins and minerals, and water. Regular brushing and professional cleaning can keep your dog’s teeth healthy and gleaming. Giving your pet appropriate toys to chew prevents fractures.
Common dog food protein sources include meat, poultry, fish, and some plant ingredients, such as corn gluten and soybean meal.
Protein is best known for supplying amino acids to build hair, skin, nails, muscles, tendons, ligaments, and cartilage. It also plays a main role in hormone production.
Dogs, best fed as carnivores, require essential amino acids that are not all found in the proper balance in single plant protein sources such as soybean meal.
Common carbohydrate sources are plants and grains. Carbohydrates, also categorized as starches (sugars) and fibers, provide energy and bulk, respectively.
Starches are made up of various types of sugar, such as glucose or fructose. Through digestion, dogs can easily convert sugar into usable energy.
Fiber may or may not be fermented or broken down into short-chain fatty acids by bacteria in a dog’s intestines. Highly fermentable fiber sources, such as vegetable gums, provide high amounts of short-chain fatty acids. Moderately fermentable fibers, such as beet pulp, provide short-chain fatty acids and bulk for moving waste. Slightly fermentable fibers, such as cellulose, provide mainly bulk for moving waste through the digestive tract and only a few short-chain fatty acids.
Water is the single most important nutrient for the body. Without it, the body cannot transport nutrients, digest nutrients for energy, regulate temperature, or eliminate water.
Fats are found in meats, poultry, fish, and plant oils. Fat, for all its bad press, fulfills many vital body functions. Animal cell membranes are made of fat. Fat also helps maintain body temperature, control inflammation, and more. Fat is the primary form of stored energy in the body, providing twice as much energy as carbohydrates or proteins.
Fats also have been shown to be important in blood clotting and managing inflammation.
Vitamins are responsible for aiding functions such as bone growth, blood clotting, energy production, and oxidant protection. Vitamins A, D, E, and K require fat for absorption into the body, while vitamins such as the B-complex vitamins and vitamin C need water to be absorbed into the body.
Minerals provide skeletal support and aid in nerve transmission and muscle contractions.
