Enter a keyword below to search for articles and products.
Dogs hit maturity around 7 years of age (5 years for larger dogs). It's not uncommon for them to live as long as 15 years. As your pet enters his golden years, his activity level might slow down and common conditions such as arthritis, diabetes, and kidney disease may arise. “It is so more important to monitor the eating habits of older pets,” stresses Tom Carpenter, DVM, president of the American Animal Hospital Association. “Generally, older pets do not need as much protein, sodium, and phosphorus. But your veterinarian needs to address this for your individual pet,” he says, adding that semiannual vet visits are recommended for an older animal.
Some mature dogs are prone to obesity. To test whether your dog is at a healthy weight, move your hands along his sides. If you can feel his ribs (but don't see them), he's doing okay. But if you feel a fat covering, or you visibly notice a rounded abdomen, he might be overweight. Exercise is still important for a senior dog, and if he's gained weight, you want to look for a low-fat weight-control food that contains vitamin-rich fish oils (IAMS™ ProActive Health™ Mature Adult is one good choice).
Other mature pets can become finicky eaters and lose weight as they age. 'Very old pets may actually need a more calorie-dense diet,' Carpenter says. Older dogs can lose their sense of smell and have a harder time chewing their food. To make mature dog food easier to eat, you can top their dry food with room-temperature wet food.
If your dog is gaining or losing a lot of weight, slightly decrease or increase his daily feedings. A sudden change in weight or appetite might be a sign of disease, so you should check with your vet. Water is also essential. 'Older pets are at a higher risk of dehydration,' Carpenter says. Provide a clean bowl with fresh water at all times.
Nutrients are divided into subcategories: protein, carbohydrates, fats, vitamins and minerals, and water. Regular brushing and professional cleaning can keep your dog’s teeth healthy and gleaming. Giving your pet appropriate toys to chew prevents fractures.
Common dog food protein sources include meat, poultry, fish, and some plant ingredients, such as corn gluten and soybean meal.
Protein is best known for supplying amino acids to build hair, skin, nails, muscles, tendons, ligaments, and cartilage. It also plays a main role in hormone production.
Dogs, best fed as carnivores, require essential amino acids that are not all found in the proper balance in single plant protein sources such as soybean meal.
Common carbohydrate sources are plants and grains. Carbohydrates, also categorized as starches (sugars) and fibers, provide energy and bulk, respectively.
Starches are made up of various types of sugar, such as glucose or fructose. Through digestion, dogs can easily convert sugar into usable energy.
Fiber may or may not be fermented or broken down into short-chain fatty acids by bacteria in a dog’s intestines. Highly fermentable fiber sources, such as vegetable gums, provide high amounts of short-chain fatty acids. Moderately fermentable fibers, such as beet pulp, provide short-chain fatty acids and bulk for moving waste. Slightly fermentable fibers, such as cellulose, provide mainly bulk for moving waste through the digestive tract and only a few short-chain fatty acids.
Water is the single most important nutrient for the body. Without it, the body cannot transport nutrients, digest nutrients for energy, regulate temperature, or eliminate water.
Fats are found in meats, poultry, fish, and plant oils. Fat, for all its bad press, fulfills many vital body functions. Animal cell membranes are made of fat. Fat also helps maintain body temperature, control inflammation, and more. Fat is the primary form of stored energy in the body, providing twice as much energy as carbohydrates or proteins.
Fats also have been shown to be important in blood clotting and managing inflammation.
Vitamins are responsible for aiding functions such as bone growth, blood clotting, energy production, and oxidant protection. Vitamins A, D, E, and K require fat for absorption into the body, while vitamins such as the B-complex vitamins and vitamin C need water to be absorbed into the body.
Minerals provide skeletal support and aid in nerve transmission and muscle contractions.
