IAMS IN
How to Transition Your Puppy to Adult Food
How to Transition Your Puppy to Adult Food mobile

adp_description_block77
How to Transition Your Puppy to Adult Food

  • Share

Your puppy’s nutritional needs will change as he grows into adulthood, but how do you know when your puppy is ready for adult food?
 

Depending on his breed size, at some point between 12 and 24 months of age, you should reexamine your puppy's nutritional needs and choose the right adult formula. His adult food could depend upon his metabolism (Does he gain weight easily?) and his activity level (Is it low, normal, or high?) These factors can help you find the ideal food for your dog.
 

The transition to a premium adult formula should begin when your dog approaches adult height and weight. The kind of dog you have will determine the right time to switch. When you do switch to adult formula, follow the same four-day process as you did when introducing your puppy to premium puppy food.
 

Small-breed dogs tend to mature physically much sooner than large-breed dogs. Follow these guidelines to help you decide when to switch formulas:
 

  • Small-breed dogs (20 pounds or less when fully grown) are usually ready to transition to an adult formula when they are 9 to 12 months of age.
  • Medium-breed dogs (between 20 and 50 pounds when fully grown) normally mature at around 12 to 14 months of age.
  • Large-breed dogs (more than 50 pounds when fully grown) might not be ready to switch to an adult food until they are between 12 and 24 months old.

 

 

Why Switch to an Adult Formula?

As your new puppy quickly matures into adulthood, he needs nutrition appropriate for his 'new' body. That means a high-quality, premium adult formula. Most veterinarians agree that feeding a complete and balanced premium food, such as IAMS™ ProActive Health™ Adult MiniChunks, throughout your dog's adulthood can promote a long and healthy life.

  • Important Nutrients in Our Dog Foods
    Important Nutrients in Our Dog Foods mobile
    adp_description_block310
    Important Nutrients in Our Dog Foods

    • Share

    Nutrients are divided into subcategories: protein, carbohydrates, fats, vitamins and minerals, and water. Regular brushing and professional cleaning can keep your dog’s teeth healthy and gleaming. Giving your pet appropriate toys to chew prevents fractures.

    Protein

    Common dog food protein sources include meat, poultry, fish, and some plant ingredients, such as corn gluten and soybean meal.

    Protein is best known for supplying amino acids to build hair, skin, nails, muscles, tendons, ligaments, and cartilage. It also plays a main role in hormone production.

    Dogs, best fed as carnivores, require essential amino acids that are not all found in the proper balance in single plant protein sources such as soybean meal.

     
    Carbohydrates

    Common carbohydrate sources are plants and grains. Carbohydrates, also categorized as starches (sugars) and fibers, provide energy and bulk, respectively.

    Starches are made up of various types of sugar, such as glucose or fructose. Through digestion, dogs can easily convert sugar into usable energy.

     
    Fiber

    Fiber may or may not be fermented or broken down into short-chain fatty acids by bacteria in a dog’s intestines. Highly fermentable fiber sources, such as vegetable gums, provide high amounts of short-chain fatty acids. Moderately fermentable fibers, such as beet pulp, provide short-chain fatty acids and bulk for moving waste. Slightly fermentable fibers, such as cellulose, provide mainly bulk for moving waste through the digestive tract and only a few short-chain fatty acids.
     

    Water

    Water is the single most important nutrient for the body. Without it, the body cannot transport nutrients, digest nutrients for energy, regulate temperature, or eliminate water.


    Fats

    Fats are found in meats, poultry, fish, and plant oils. Fat, for all its bad press, fulfills many vital body functions. Animal cell membranes are made of fat. Fat also helps maintain body temperature, control inflammation, and more. Fat is the primary form of stored energy in the body, providing twice as much energy as carbohydrates or proteins.

    Fats also have been shown to be important in blood clotting and managing inflammation.

     
    Vitamins & Minerals

    Vitamins are responsible for aiding functions such as bone growth, blood clotting, energy production, and oxidant protection. Vitamins A, D, E, and K require fat for absorption into the body, while vitamins such as the B-complex vitamins and vitamin C need water to be absorbed into the body.

    Minerals provide skeletal support and aid in nerve transmission and muscle contractions.

Close modal