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How to Transition Your Puppy to Adult Food
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How to Transition Your Puppy to Adult Food

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Your puppy’s nutritional needs will change as he grows into adulthood, but how do you know when your puppy is ready for adult food?
 

Depending on his breed size, at some point between 12 and 24 months of age, you should reexamine your puppy's nutritional needs and choose the right adult formula. His adult food could depend upon his metabolism (Does he gain weight easily?) and his activity level (Is it low, normal, or high?) These factors can help you find the ideal food for your dog.
 

The transition to a premium adult formula should begin when your dog approaches adult height and weight. The kind of dog you have will determine the right time to switch. When you do switch to adult formula, follow the same four-day process as you did when introducing your puppy to premium puppy food.
 

Small-breed dogs tend to mature physically much sooner than large-breed dogs. Follow these guidelines to help you decide when to switch formulas:
 

  • Small-breed dogs (20 pounds or less when fully grown) are usually ready to transition to an adult formula when they are 9 to 12 months of age.
  • Medium-breed dogs (between 20 and 50 pounds when fully grown) normally mature at around 12 to 14 months of age.
  • Large-breed dogs (more than 50 pounds when fully grown) might not be ready to switch to an adult food until they are between 12 and 24 months old.

 

 

Why Switch to an Adult Formula?

As your new puppy quickly matures into adulthood, he needs nutrition appropriate for his 'new' body. That means a high-quality, premium adult formula. Most veterinarians agree that feeding a complete and balanced premium food, such as IAMS™ ProActive Health™ Adult MiniChunks, throughout your dog's adulthood can promote a long and healthy life.

  • How Wheat is Used in Our Dog Foods
    How Wheat is Used in Our Dog Foods-mobile
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    How Wheat is Used in Our Dog Foods

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    Why Use Wheat in Dog Food?

    Wheat is a grain used as a high-quality carbohydrate source in dry dog foods and biscuits. It provides energy for daily activity, as well as processing characteristics for the food. IAMS™ research has shown that including wheat in a complete and balanced diet results in a moderate glycemic response in dogs, which is lower, in general, than the response observed when a rice-based diet was fed. 1,2

     

    Misconception About Food Allergies

    A common misconception is that feeding wheat causes food allergies. The facts are:

    • The pet must have a hypersensitivity to the food or ingredient. An allergy is an adverse reaction of an individual animal to proteins in the diet.
    • Food allergies are rare in animals and account for a very low percentage of allergic reactions in dogs.
    • If your pet has a food allergy, he is most likely allergic to one ingredient or a combination of ingredients in his diet. In a U.S. study of food-allergic dogs, the two common pet-food ingredients that most often caused an allergic reaction were beef and soy.3

     

    Gluten-Sensitive Enteropathy

    Gluten (a protein found in wheat) is responsible for wheat-sensitive enteropathy, occasionally found in Irish Setters from the United Kingdom. Gluten enteropathy of Irish Setters is a malabsorption syndrome, which responds to the removal of wheat (gluten) from the diet. This condition is very rare, and the reason some dogs develop it is not yet clear.
     

    1 Sunvold GD. “The role of novel nutrients in managing obesity.” In: Recent Advances in Canine and Feline Nutrition, Vol II: 1998 IAMS Nutrition Symposium Proceedings. Carey DP, Norton SA, Bolser SM, eds. Wilmington, OH: Orange Frazer Press, 1998; 123–133.
     

    2 Bouchard GF. “Effect of dietary carbohydrate source on posprandial plasma glucose and insulin concentration in cats.” In: Recent Advances in Canine and Feline Nutrition, Vol III: 2000 IAMS Nutrition Symposium Proceedings. Reinhart GA, Carey DP eds. Wilmington, OH: Orange Frazer Press, 2000; 91–101.
     

    3 Jeffers JG. “Responses of dogs with food allergies to a single-ingredient dietary provocation.” J Am Vet Med Assoc. 1996, vol 209(3): 608–611.

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