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Diet plays an important role in the endurance potential of canine athletes. The Alaskan sled dog might be considered the ultimate canine athlete, sometimes pulling a sled more than 1,000 miles in subzero temperatures. Providing a well-balanced diet is essential to meet the special needs of dogs in such nutritional-stress situations. Not only should the diet fed to these dogs be high in protein, but it also should be high in fat, which serves as the major energy source for exercising muscles.
A high-fat diet can help muscles burn fat more efficiently. During sustained exercise, fatty-acid oxidation is the primary source of energy for the muscles. Increasing the efficiency of fat metabolism spares the body’s use of carbohydrates, and because most dogs have in excess of 10 to 50 times more energy stored in fat than in muscle glycogen (carbohydrate), this might boost the animal's exercise performance.
IAMS™ studies1 have shown that in trained sled dogs as in ordinary dogs, exercise performance was enhanced by switching from a low-fat to a high-fat diet (from 25 to 65% of calories from fat), as indicated by increased:
When dogs were switched back to a low-fat diet, all of these criteria decreased to their previous values.
These results indicated that by increasing the availability of fat stores and capacity to metabolize fat for energy, a high-fat diet promotes exercise endurance in canine athletes.
1 Reynolds AJ, et al. “The effect of diet on sled dog performance, oxidative capacity, skeletal muscle microstructure, and muscle glycogen metabolism.” Recent Advances in Canine and Feline Nutritional Research: Proceedings of the 1996 IAMS International Nutrition Symposium. Carey DP, Norton SA, Bolser SM, eds. Wilmington, OH. 1996. 181–198.
Wheat is a grain used as a high-quality carbohydrate source in dry dog foods and biscuits. It provides energy for daily activity, as well as processing characteristics for the food. IAMS™ research has shown that including wheat in a complete and balanced diet results in a moderate glycemic response in dogs, which is lower, in general, than the response observed when a rice-based diet was fed. 1,2
A common misconception is that feeding wheat causes food allergies. The facts are:
Gluten (a protein found in wheat) is responsible for wheat-sensitive enteropathy, occasionally found in Irish Setters from the United Kingdom. Gluten enteropathy of Irish Setters is a malabsorption syndrome, which responds to the removal of wheat (gluten) from the diet. This condition is very rare, and the reason some dogs develop it is not yet clear.
1 Sunvold GD. “The role of novel nutrients in managing obesity.” In: Recent Advances in Canine and Feline Nutrition, Vol II: 1998 IAMS Nutrition Symposium Proceedings. Carey DP, Norton SA, Bolser SM, eds. Wilmington, OH: Orange Frazer Press, 1998; 123–133.
2 Bouchard GF. “Effect of dietary carbohydrate source on posprandial plasma glucose and insulin concentration in cats.” In: Recent Advances in Canine and Feline Nutrition, Vol III: 2000 IAMS Nutrition Symposium Proceedings. Reinhart GA, Carey DP eds. Wilmington, OH: Orange Frazer Press, 2000; 91–101.
3 Jeffers JG. “Responses of dogs with food allergies to a single-ingredient dietary provocation.” J Am Vet Med Assoc. 1996, vol 209(3): 608–611.
