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Dogs love to chew on things. In fact, chewing is a natural canine behavior. Providing appropriate chew treats and chew toys can be rewarding for the dog and might prevent or eliminate possible destructive chewing behavior. Chewable treats/toys are designed to provide that important natural chewing activity that dogs love. If the chew treat/toy has other benefits, such as oral care, that's even better.
Make enjoying chew treats and chew toys a safe and healthy activity with these tips:
Tip #1: There is some risk of digestive-tract obstruction with any type of chew treat or chew toy. Safety is always a concern when a dog chews. Many natural objects, such as sticks, rocks, and bones, can get stuck in a dog’s throat or intestine. As a dog owner, you are ultimately responsible to monitor your dog closely to make certain that the chew treat is chewed well.
Tip #2: Chew treats and chew toys should be sized appropriately for your dog. In other words, your dog should not be given a chew treat/toy that could be swallowed whole. Packages should indicate the appropriate size dog for the chew treat/toy. If in doubt, ask your retailer or contact the manufacturer.
Tip #3: Observe your dog playing with the chew toy or eating the chew treat. With the chew treat, your dog should gnaw on it with the side teeth and swallow pieces of the edible chew. Because dogs don't have the same crushing molars that humans have, they will “slice” off pieces with the side teeth. Many dogs will hold the treat in their paws or simply move it from side to side in their mouth as they chew off small pieces.
Tip #4: If your dog has a history of ingesting foreign objects such as rocks, sticks, or toys, you might not want to give him or her chew treats/toys at all. Try edible biscuits, instead.
Tip #5: Watch for choking, excessive drooling, vomiting, poor appetite, lethargy, and abnormal bowel movements. If you notice any of these signs, seek veterinary care sooner rather than later!
Tip #6: When in doubt about what is appropriate for your dog, contact your veterinarian. He or she can offer professional advice.
Nutrients are divided into subcategories: protein, carbohydrates, fats, vitamins and minerals, and water. Regular brushing and professional cleaning can keep your dog’s teeth healthy and gleaming. Giving your pet appropriate toys to chew prevents fractures.
Common dog food protein sources include meat, poultry, fish, and some plant ingredients, such as corn gluten and soybean meal.
Protein is best known for supplying amino acids to build hair, skin, nails, muscles, tendons, ligaments, and cartilage. It also plays a main role in hormone production.
Dogs, best fed as carnivores, require essential amino acids that are not all found in the proper balance in single plant protein sources such as soybean meal.
Common carbohydrate sources are plants and grains. Carbohydrates, also categorized as starches (sugars) and fibers, provide energy and bulk, respectively.
Starches are made up of various types of sugar, such as glucose or fructose. Through digestion, dogs can easily convert sugar into usable energy.
Fiber may or may not be fermented or broken down into short-chain fatty acids by bacteria in a dog’s intestines. Highly fermentable fiber sources, such as vegetable gums, provide high amounts of short-chain fatty acids. Moderately fermentable fibers, such as beet pulp, provide short-chain fatty acids and bulk for moving waste. Slightly fermentable fibers, such as cellulose, provide mainly bulk for moving waste through the digestive tract and only a few short-chain fatty acids.
Water is the single most important nutrient for the body. Without it, the body cannot transport nutrients, digest nutrients for energy, regulate temperature, or eliminate water.
Fats are found in meats, poultry, fish, and plant oils. Fat, for all its bad press, fulfills many vital body functions. Animal cell membranes are made of fat. Fat also helps maintain body temperature, control inflammation, and more. Fat is the primary form of stored energy in the body, providing twice as much energy as carbohydrates or proteins.
Fats also have been shown to be important in blood clotting and managing inflammation.
Vitamins are responsible for aiding functions such as bone growth, blood clotting, energy production, and oxidant protection. Vitamins A, D, E, and K require fat for absorption into the body, while vitamins such as the B-complex vitamins and vitamin C need water to be absorbed into the body.
Minerals provide skeletal support and aid in nerve transmission and muscle contractions.
