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Providing dogs with vitamins, minerals, and other nutritional components is important to their health and well-being. The best way to do so is by feeding a high-quality complete and balanced diet. Supplementing dog food often upsets the balance and may lead to a variety of health problems.
People supplement their dog's diet for different reasons. Some of these reasons might include:
It is important for concerned pet owners to realize that a quality dog food is carefully formulated to meet the caloric needs of the animal. In addition, the food provides the essential amino acids, fatty acids, vitamins, and minerals specific to the nutritional requirements of dogs. Quality foods are complete and balanced for a specific life stage or lifestyle. By adding table scraps or other supplements, the delicate nutrient balance can be disrupted.
The interaction between different minerals is very complex. Fortunately, this is an area of nutrition that has been the focus of extensive research throughout many years. Research has shown that not only are the individual levels of minerals in a diet important, but so is the proper balance. An excess of one mineral may affect the absorption of a second, and lead to a deficiency in that second mineral.
One common supplement is feeding additional meat. However, because meat contains 20 to 40 times more phosphorus than calcium, adding meat to a balanced diet will upset the calcium to phosphorus (or Ca:P) ratio, which is important for proper bone development and maintenance. This may prompt the animal's body to absorb calcium from the bones in order to reach the right balance. This is often the case in older animals that experience tooth loss due to the resorption of bone from the lower jaw. Ca:P ratio should range between 1.1 to 1.4 parts of calcium for each 1 part of phosphorus.
Excess amounts of calcium have been associated with several bone diseases affecting growing puppies. Owners of large-breed puppies in particular believe that their puppies require extra calcium for proper development of large bones. Adding yogurt, cottage cheese, or calcium tablets to the pup's diet will only upset the body's delicate mineral balance. Remember that large-breed puppies will consume more food and receive the calcium their bodies need by eating the recommended portions. The best way to support a normal growth rate is to feed growing dogs adequate—but not excessive—amounts of a balanced diet, using a portion-controlled regimen.
The Association of American Feed Control Officials (AAFCO) regulates the pet food industry and has established certain nutritional requirements for dogs and cats. These requirements are published annually in the AAFCO Manual. Only pet foods that have met the strict testing criteria established by AAFCO can carry the 'complete and balanced' statement on the label.
Nutrients are divided into subcategories: protein, carbohydrates, fats, vitamins and minerals, and water. Regular brushing and professional cleaning can keep your dog’s teeth healthy and gleaming. Giving your pet appropriate toys to chew prevents fractures.
Common dog food protein sources include meat, poultry, fish, and some plant ingredients, such as corn gluten and soybean meal.
Protein is best known for supplying amino acids to build hair, skin, nails, muscles, tendons, ligaments, and cartilage. It also plays a main role in hormone production.
Dogs, best fed as carnivores, require essential amino acids that are not all found in the proper balance in single plant protein sources such as soybean meal.
Common carbohydrate sources are plants and grains. Carbohydrates, also categorized as starches (sugars) and fibers, provide energy and bulk, respectively.
Starches are made up of various types of sugar, such as glucose or fructose. Through digestion, dogs can easily convert sugar into usable energy.
Fiber may or may not be fermented or broken down into short-chain fatty acids by bacteria in a dog’s intestines. Highly fermentable fiber sources, such as vegetable gums, provide high amounts of short-chain fatty acids. Moderately fermentable fibers, such as beet pulp, provide short-chain fatty acids and bulk for moving waste. Slightly fermentable fibers, such as cellulose, provide mainly bulk for moving waste through the digestive tract and only a few short-chain fatty acids.
Water is the single most important nutrient for the body. Without it, the body cannot transport nutrients, digest nutrients for energy, regulate temperature, or eliminate water.
Fats are found in meats, poultry, fish, and plant oils. Fat, for all its bad press, fulfills many vital body functions. Animal cell membranes are made of fat. Fat also helps maintain body temperature, control inflammation, and more. Fat is the primary form of stored energy in the body, providing twice as much energy as carbohydrates or proteins.
Fats also have been shown to be important in blood clotting and managing inflammation.
Vitamins are responsible for aiding functions such as bone growth, blood clotting, energy production, and oxidant protection. Vitamins A, D, E, and K require fat for absorption into the body, while vitamins such as the B-complex vitamins and vitamin C need water to be absorbed into the body.
Minerals provide skeletal support and aid in nerve transmission and muscle contractions.
