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Physiological condition, rather than chronological age, determines whether a dog is mature. Aging begins when the body's systems start to slow down, when cells deteriorate faster than the body can repair them. Though large breeds tend to age faster than smaller breeds, the mature years generally begin at around 7 years (5 years for large breeds). If you feed your dog a diet designed to address the nutritional needs of his age, you can best maintain his overall health and well-being.
As your dog ages, it is important to detect and address with his veterinarian the telltale signs of aging or disease: a dull, dry coat and flaky skin, joint stiffness, energy loss, weight gain, increased water intake, digestive problems, and frequent constipation. These signs, among others, may be caused either by normal wear-and-tear or perhaps by the onset of disease. In any case, detecting and addressing them early may give your dog a greater chance to stay active and healthy.
When and how your dog responds to the aging process has a lot to do with genetics and environment, but nutrition plays an equally important role. The quality of food and its ability to maintain and nourish your dog's cells can help promote a long, healthy life.
As your dog ages and his systems become less efficient, he relies increasingly on the food you provide to make up for his body's shortfalls. According to Michael Hayek, PhD, an IAMS research nutritionist who specializes in geriatric nutrition, 'Aging dogs need the same nutrients as younger dogs; however, the quantity or the way the nutrients are provided may change.'
Ethoxyquin is a synthetic antioxidant (artificially manufactured from other elements) that is approved for different uses.
Ethoxyquin is approved and regulated by the Food and Drug Administration (FDA) and the Association of American Feed Control Officials (AAFCO) for use as a preservative in animal feeds.
Dog-food manufacturers have been using ethoxyquin to prevent rancidity and to maintain the nutritional quality of their products for more than 35 years.
Ethoxyquin remains stable at the high temperatures required to process dog foods during extrusion. It is important in protecting fats and oils from degrading, losing available calories, and becoming rancid.
Despite the fact that all studies conducted to date prove that ethoxyquin is safe for use in all animal foods when used at approved levels, rumors continue to circulate to the contrary.
Individuals who seek to discredit the use of ethoxyquin will often cite certain studies that showed toxic effects in animals fed ethoxyquin. What these individuals fail to point out is that the animals in these studies were given excessive amounts of ethoxyquin—20 to more than 50 times the maximum limit—before negative effects were exhibited.
