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Physiological condition, rather than chronological age, determines whether a dog is mature. Aging begins when the body's systems start to slow down, when cells deteriorate faster than the body can repair them. Though large breeds tend to age faster than smaller breeds, the mature years generally begin at around 7 years (5 years for large breeds). If you feed your dog a diet designed to address the nutritional needs of his age, you can best maintain his overall health and well-being.
As your dog ages, it is important to detect and address with his veterinarian the telltale signs of aging or disease: a dull, dry coat and flaky skin, joint stiffness, energy loss, weight gain, increased water intake, digestive problems, and frequent constipation. These signs, among others, may be caused either by normal wear-and-tear or perhaps by the onset of disease. In any case, detecting and addressing them early may give your dog a greater chance to stay active and healthy.
When and how your dog responds to the aging process has a lot to do with genetics and environment, but nutrition plays an equally important role. The quality of food and its ability to maintain and nourish your dog's cells can help promote a long, healthy life.
As your dog ages and his systems become less efficient, he relies increasingly on the food you provide to make up for his body's shortfalls. According to Michael Hayek, PhD, an IAMS research nutritionist who specializes in geriatric nutrition, 'Aging dogs need the same nutrients as younger dogs; however, the quantity or the way the nutrients are provided may change.'
Diet plays an important role in the endurance potential of canine athletes. The Alaskan sled dog might be considered the ultimate canine athlete, sometimes pulling a sled more than 1,000 miles in subzero temperatures. Providing a well-balanced diet is essential to meet the special needs of dogs in such nutritional-stress situations. Not only should the diet fed to these dogs be high in protein, but it also should be high in fat, which serves as the major energy source for exercising muscles.
A high-fat diet can help muscles burn fat more efficiently. During sustained exercise, fatty-acid oxidation is the primary source of energy for the muscles. Increasing the efficiency of fat metabolism spares the body’s use of carbohydrates, and because most dogs have in excess of 10 to 50 times more energy stored in fat than in muscle glycogen (carbohydrate), this might boost the animal's exercise performance.
IAMS™ studies1 have shown that in trained sled dogs as in ordinary dogs, exercise performance was enhanced by switching from a low-fat to a high-fat diet (from 25 to 65% of calories from fat), as indicated by increased:
When dogs were switched back to a low-fat diet, all of these criteria decreased to their previous values.
These results indicated that by increasing the availability of fat stores and capacity to metabolize fat for energy, a high-fat diet promotes exercise endurance in canine athletes.
1 Reynolds AJ, et al. “The effect of diet on sled dog performance, oxidative capacity, skeletal muscle microstructure, and muscle glycogen metabolism.” Recent Advances in Canine and Feline Nutritional Research: Proceedings of the 1996 IAMS International Nutrition Symposium. Carey DP, Norton SA, Bolser SM, eds. Wilmington, OH. 1996. 181–198.
