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Chicken: The Complete Protein Source for Your Dog-banner
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Chicken: The Complete Protein Source for Your Dog

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Chicken, a complete protein source, is a key ingredient in IAMS™ dog foods, including IAMS™ ProActive Health™ Adult MiniChunks. As an animal-based protein, chicken can help maintain your dog’s muscle structure and naturally provides all the amino acids essential to carnivorous animals such as dogs. Plus, chicken adds great flavor.
 

Learn more about chicken’s role in your dog’s complete, well-balanced diet.

 

Chicken Ingredients Used in Dog Foods

Common chicken ingredients in dog food include chicken, chicken meal, chicken byproduct meal and chicken fat:

  • Chicken is flesh and skin without internal organs or feathers.
  • Chicken meal includes flesh, skin and bone that have been cleaned, dried, cooked and ground.
  • Chicken byproduct meal is flesh, skin and internal organs (including intestines and bone) that have been cleaned, dried, cooked and ground.
  • Chicken fat, a high-quality energy source, provides essential fatty acids such as linoleic acid that can help support skin and coat health.

 

Natural Chicken Flavor

Another common chicken-based ingredient is natural chicken flavor, also called chicken digest. Natural chicken flavor adds palatability and nutrients. It is high-quality protein and fat material that has been reduced to amino and fatty acids to improve flavor through an enzymatic process.

 

Internal Organs and Bone in Chicken Byproduct Meal

Internal organs are rich sources of protein, fats and minerals, such as iron, that are essential to dog health and add to the palatability of the pet food. Including some ground bone provides a good source of minerals, such as calcium. Some pet-food manufacturers formulate their products without such ingredients to appeal to dog owners, rather than to help dogs achieve optimal health. However, the nutritional needs of dogs are not the same as the nutritional needs of humans.

 

The IAMS Difference

Dried chicken-protein sources in our chicken-based dog foods undergo an extra refining process. Refined chicken meal and chicken byproduct meal are excellent and complete sources of protein because they naturally contain each of the amino acids that are essential to dogs.

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  • Important Nutrients in Our Dog Foods
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    Important Nutrients in Our Dog Foods

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    Nutrients are divided into subcategories: protein, carbohydrates, fats, vitamins and minerals, and water. Regular brushing and professional cleaning can keep your dog’s teeth healthy and gleaming. Giving your pet appropriate toys to chew prevents fractures.

    Protein

    Common dog food protein sources include meat, poultry, fish, and some plant ingredients, such as corn gluten and soybean meal.

    Protein is best known for supplying amino acids to build hair, skin, nails, muscles, tendons, ligaments, and cartilage. It also plays a main role in hormone production.

    Dogs, best fed as carnivores, require essential amino acids that are not all found in the proper balance in single plant protein sources such as soybean meal.

     
    Carbohydrates

    Common carbohydrate sources are plants and grains. Carbohydrates, also categorized as starches (sugars) and fibers, provide energy and bulk, respectively.

    Starches are made up of various types of sugar, such as glucose or fructose. Through digestion, dogs can easily convert sugar into usable energy.

     
    Fiber

    Fiber may or may not be fermented or broken down into short-chain fatty acids by bacteria in a dog’s intestines. Highly fermentable fiber sources, such as vegetable gums, provide high amounts of short-chain fatty acids. Moderately fermentable fibers, such as beet pulp, provide short-chain fatty acids and bulk for moving waste. Slightly fermentable fibers, such as cellulose, provide mainly bulk for moving waste through the digestive tract and only a few short-chain fatty acids.
     

    Water

    Water is the single most important nutrient for the body. Without it, the body cannot transport nutrients, digest nutrients for energy, regulate temperature, or eliminate water.


    Fats

    Fats are found in meats, poultry, fish, and plant oils. Fat, for all its bad press, fulfills many vital body functions. Animal cell membranes are made of fat. Fat also helps maintain body temperature, control inflammation, and more. Fat is the primary form of stored energy in the body, providing twice as much energy as carbohydrates or proteins.

    Fats also have been shown to be important in blood clotting and managing inflammation.

     
    Vitamins & Minerals

    Vitamins are responsible for aiding functions such as bone growth, blood clotting, energy production, and oxidant protection. Vitamins A, D, E, and K require fat for absorption into the body, while vitamins such as the B-complex vitamins and vitamin C need water to be absorbed into the body.

    Minerals provide skeletal support and aid in nerve transmission and muscle contractions.

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