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IAMS research has shown that some dog-food products are best formulated using a combination of carbohydrate sources. All IAMS dog foods are formulated precisely to meet the nutritional needs of your dog in his life stage. Such a combination offers optimal digestibility and helps maintain energy levels.
Our dog foods contain a variety of carbohydrate ingredients:
Barley: IAMS uses ground whole-grain barley that's cooked at high temperatures and finely ground in our dry dog-food formulas as part of our patented carbohydrate blend.
Corn: IAMS uses high-quality corn kernels that have been finely ground to break up the outside covering of each kernel, and then cooked at high temperatures to increase digestibility.
Grain sorghum: Also called milo, it is cracked, finely ground, and cooked before it is added to our dry dog foods. It is another carbohydrate source in our patented carbohydrate blend.
Rice flour: Our foods contain small kernels of white rice that have been separated from the larger kernels of milled rice, ground, and cooked at high temperatures to optimize digestibility.
Wheat: This is another high-quality carbohydrate source. In our biscuits, the wheat is an excellent, palatable carbohydrate source and adds a firm texture to the biscuit during the baking process.
Highly digestible diets are an important factor in the well-being of your dog. They deliver more essential nutrients more efficiently, so there is less waste.
Innovative and patented research by IAMS scientists has found that when the complex-carbohydrate sources grain sorghum and barley are used in a dog's diet, their breakdown is enhanced at another level.
These carbohydrate sources are all highly digestible, meaning your dog's body will still metabolize a high percentage of each for energy. What's unique about these grains is that they break down slowly and evenly, providing a stable source of energy.
The slow, even breakdown of grain sorghum, corn, and barley results in moderate, stable blood glucose levels after a meal. By minimizing swings in blood glucose, diets containing such a blend supply sustained energy. IAMS holds a patent on using grain sorghum and barley in a blend for dogs.
Nutrients are divided into subcategories: protein, carbohydrates, fats, vitamins and minerals, and water. Regular brushing and professional cleaning can keep your dog’s teeth healthy and gleaming. Giving your pet appropriate toys to chew prevents fractures.
Common dog food protein sources include meat, poultry, fish, and some plant ingredients, such as corn gluten and soybean meal.
Protein is best known for supplying amino acids to build hair, skin, nails, muscles, tendons, ligaments, and cartilage. It also plays a main role in hormone production.
Dogs, best fed as carnivores, require essential amino acids that are not all found in the proper balance in single plant protein sources such as soybean meal.
Common carbohydrate sources are plants and grains. Carbohydrates, also categorized as starches (sugars) and fibers, provide energy and bulk, respectively.
Starches are made up of various types of sugar, such as glucose or fructose. Through digestion, dogs can easily convert sugar into usable energy.
Fiber may or may not be fermented or broken down into short-chain fatty acids by bacteria in a dog’s intestines. Highly fermentable fiber sources, such as vegetable gums, provide high amounts of short-chain fatty acids. Moderately fermentable fibers, such as beet pulp, provide short-chain fatty acids and bulk for moving waste. Slightly fermentable fibers, such as cellulose, provide mainly bulk for moving waste through the digestive tract and only a few short-chain fatty acids.
Water is the single most important nutrient for the body. Without it, the body cannot transport nutrients, digest nutrients for energy, regulate temperature, or eliminate water.
Fats are found in meats, poultry, fish, and plant oils. Fat, for all its bad press, fulfills many vital body functions. Animal cell membranes are made of fat. Fat also helps maintain body temperature, control inflammation, and more. Fat is the primary form of stored energy in the body, providing twice as much energy as carbohydrates or proteins.
Fats also have been shown to be important in blood clotting and managing inflammation.
Vitamins are responsible for aiding functions such as bone growth, blood clotting, energy production, and oxidant protection. Vitamins A, D, E, and K require fat for absorption into the body, while vitamins such as the B-complex vitamins and vitamin C need water to be absorbed into the body.
Minerals provide skeletal support and aid in nerve transmission and muscle contractions.
