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Are you considering feeding a raw diet to your kitten? Before you do, make sure you have the right information. Get the facts about 10 common myths associated with raw meat diets.
FACT: No scientific studies have shown benefits of feeding raw diets to kittens or cats. Their appeal is based on word of mouth, testimonials and perceived benefits.
FACT: Lynxes and other animals in the wild, like wolves, do eat raw meat (in addition to berries, plants, etc.). However, the average lifespan for an animal in the wild is only a few years. Therefore, what is nutritionally “optimal” for a wild animal like a lynx is not optimal for our pets that we hope will live longer and healthier lives.
FACT: Cats, especially kittens, senior cats or immunosuppressed animals, can become infected with Salmonella, Clostridium, Campylobacter and other bacteria found in raw meat diets, just as people can.
FACT: Even meats purchased at the best stores for people can contain harmful bacteria, so purchasing “human-grade” meat does not protect against the health risks of uncooked meats. (Ask yourself: Would you eat raw ground meat?) It is also important to keep in mind that the term “human grade” has no legal definition for pet food.
FACT: Most of the bacteria found in raw meat diets can easily survive freezing and freeze-drying.
FACT: Bones, whether raw or cooked, can fracture your kitten’s teeth. They also can block or tear the esophagus, stomach or intestine.
FACT: All the enzymes dogs and cats (and people) need for digestion are already in the gastrointestinal tract. Additional enzymes from food are not required for digestion.
FACT: Corn, oats, rice, barley and other grains are healthy ingredients that contain protein, vitamins and minerals; they are not added as fillers and are unlikely to cause allergies. Although meat is an important component of diets for kittens and cats, grains can be part of a high-quality, nutritionally balanced diet.
FACT: By-products are the animal parts people don’t typically eat, such as livers, kidneys or lungs — in other words, the organs and meats other than animal muscle. Note that some pet foods may actually list these ingredients (e.g., duck liver, beef lung), but these are really just by-products. Most commercial and many home-prepared raw diets also contain by-products.
FACT: Most homemade (and even some commercial) raw meat diets are extremely deficient in calcium and a variety of other nutrients, even if chicken necks, bones or eggshells are added. This can be disastrous for any animal but especially for young, growing kittens, and can result in fractured bones. For complete and balanced nutrition, feed your cat a high-quality kitten food like IAMS™ Proactive Health™ Mother and Kitten.
Even if a cat food is formulated to provide all of the essential nutrients, it is of little value if the cat won’t eat it. Quality cat foods are carefully formulated not only to be highly nutritious, but to be highly palatable as well.
Palatability is a term used to describe how well a cat likes the taste, smell, and texture of a food. A premium pet food manufacturer spends a considerable amount of time conducting controlled feeding studies to determine the right combination of ingredients and processing techniques to produce a nutritious, palatable food.
There are two ways to test and measure the palatability of cat food:
First bite: The first palatability test is called the first bite preference, and measures the cat's first impression of a food's aroma and appearance.
Total volume: Because the novelty of a new diet can cause highs and lows in first bite tests, a second test, the total volume measurement, is conducted. Total volume determines the staying power, or ability of a diet to maintain the animal's interest over time. This is the cat's overall choice of food based on taste, texture, and nutrition for the entire test period.
In order to obtain and interpret accurate results, palatability studies must be performed by experienced animal technicians, with data analyzed by research nutritionists. Feeding studies are conducted by offering an animal two bowls of food at the same time. Each bowl contains a different diet that has been carefully weighed and recorded.
The technician observes which food the animal chooses to eat first, then records that as the first bite preference. After a specific time period, bowls are removed and any remaining food is weighed and recorded. Diets are also switched from left to right each day of the study to ensure that animals are not eating one diet simply out of habit.
The total volume measurement is determined by calculating the difference between the beginning and ending weights of each food. This procedure is repeated using the same two diets with the same group of dogs or cats for five days. At the end of the five-day study, all observations and data are compiled and analyzed to determine the overall palatability of each diet.
Cats are attracted by not only the taste of a food, but also by the sight, aroma, and texture. Cats can be very particular about the shape and size of dry food kibbles and also prefer a food with an acidic taste.
Liquid digest is simply protein that is enzymatically broken down into amino acids, which are the building blocks of protein. The enzymatic process reduces large protein pieces to smaller protein pieces and free amino acids. By adding small amounts of acid, the enzymatic or digestive reaction is stopped, and a stable liquid ingredient is produced. After a dry food formula is cooked, formed into kibbles, and dried, the liquid digest is sprayed evenly on the outside of the dry kibbles. This is called enrobing. Not only does the liquid digest make the food highly palatable, but it also adds to the overall digestibility of the food.
Yes. We use liquid digest made from chicken to enhance the palatability of dry foods and to contribute to the nutritional value of the diet. Some pet foods include flavor enhancers, such as onion powder, which simply mask the aroma and taste of the ingredients and provide no nutritional benefits to the animal.
