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Before you assume that by-products in kitten food are a bad thing, here are some facts. In common usage, a by-product is something that is just that—a side product from the making of another product. By-products are not by definition poor quality. For instance, gingerbread cookies wouldn’t be the same without molasses, which is a by-product of sugar manufacture.
In relation to IAMS™ kitten and cat foods, by-products are generally parts of the animals that are not the muscle meat preferred by most consumers. The term refers only to the anatomic parts included, not to the nutritional quality of the parts.
While many may not be used to eating these animal parts themselves, it is important to realize that many of the items included in by-products (e.g., organ meats) may be higher in essential nutrients—amino acids, minerals, and vitamins—as well as more palatable to pets than the skeletal muscle meat.
In addition to nutritional benefits, inclusion of these ingredients in pet foods reduces waste and likely has environmental benefits as the livestock industry does not have to produce additional animals just to satisfy the needs for muscle meats to feed pets as well as people. Feeding these nutrient-rich, tasty parts to pets may prevent them from being wasted.
Much of the consumer confusion and discomfort surrounding by-products most likely stems from the marketing strategies of some pet food brands and perhaps from the ingredient name “by-product” itself.
It is important to keep in mind that most ingredients in pet foods can vary greatly in quality. In addition, quality cannot be assessed purely on the basis of the ingredient list. All by-products are not the same quality. Neither is all muscle meat. There are very high-quality by-products as well as poor-quality chicken and chicken meal.
Purchasing food only from reputable manufacturers who are very selective about their suppliers, have full-time, qualified nutritionists, and perform analytical testing to ensure that every ingredient, as well as the finished product, meets their exact nutrient specifications, will help avoid problems due to poor-quality ingredients.
Corn is found in many cat foods — but not all corn is created equal. Learn more about this ingredient, its forms and its role as a source of energy for your cat.
Corn is included in cat food formulas in various forms, such as ground corn, corn meal, corn grits, corn gluten meal and corn bran. When reviewing the ingredients list on cat food packaging, you may see one or more of the following corn ingredients:
Corn Ingredient | What It Is |
Ground corn or corn meal | Finely ground and chopped whole corn |
Corn grits | The portion of ground corn containing little or none of the bran (fiber) or germ (the small protein portion at the end of the kernel) |
Corn bran | The outer coating of the corn kernel; largely fiber |
Corn gluten meal | A dried protein source that remains after the corn’s bran has been separated and removed and a large portion of the carbohydrate and germ have been removed |
Corn is included in the formulas for all IAMS cat foods, including IAMS™ ProActive Health™ Healthy Adult and ProActive Health™ Healthy Kitten. It is more appropriate to associate the corn used in our products with “corn bread” rather than “corn on the cob.” The difference is similar to cooked corn versus raw corn. We use only the highest-quality corn in our products. The corn is finely ground to a meal, which breaks up the outside covering of each kernel, and then it is cooked, which increases its digestibility.
Corn grits and corn meal are used in our foods as high-quality sources of carbohydrates, which are an important source of energy. Corn generally also results in lower glycemic and insulin response than rice. This can be especially beneficial for senior and overweight cats.
