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How Sodium Is Used in Our Cat Foods
How Sodium Is Used in Our Cat Foods

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How Sodium Is Used in Our Cat Foods

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Why should cat food have sodium in it? Sodium content in cat food has an important nutritional and dietary function, just like it does in your food! But it’s important to understand just what it does and how much of it is healthy. That way you can make the best possible decisions about what to feed your cat.

 

 What Is Sodium? Why Is Sodium Important for Cats?

Sodium is an essential mineral for life. Inside the body it is found in the blood and in the fluid that surrounds cells. Sodium itself helps ensure proper nerve and muscle cell functions, maintains a healthy cellular environment and prevents cells from swelling or dehydrating. The sodium levels in IAMS™ cat foods are balanced with other minerals, vitamins, fats, proteins and carbohydrates. That way you can be sure your cat is getting enough for their health.


 

Where Does Sodium Content in Cat Food Come from? 

Meat, poultry, fish and eggs are all good natural sources of sodium, and are the primary ingredients in all IAMS™ cat foods including IAMS™ PROACTIVE HEALTH™ Healthy Adult.

Sodium may also be included in commercial cat foods in the form of ordinary table salt. Salt is an important ingredient in making food more palatable for animals, as well as for people.


 

How Much Sodium Can Cats Have Per Day? 

The Association of American Feed Control Officials recommends that dry cat foods contain at least a minimum of 0.2%1 sodium — 0.2% of dry matter your cat eats, or 0.5 grams per 1,000 kcal — for maintenance and to support normal growth and development. While higher sodium intake may cause increased thirst, water consumption and urination, excess sodium is passed in the urine.


 

Why Would a Vet Recommend More or Less Sodium? 

A veterinarian may recommend changing your cat’s sodium intake to help decrease high blood pressure, eliminate excessive body fluid or as a precaution if kidney, liver or heart heath is a concern. You can keep track of your cat’s overall wellbeing at home if you regularly check their C.A.T.S. — Coat, Appetite, Temperament and Size — for any changes that might lead to questions for the vet.

Healthy cats of all ages don’t normally require a low- or reduced-sodium diet, so be sure to talk to your vet about any sodium concerns you may have before making a change.

 Cats’ bodies work differently from our own, and learning to care for them is a process! What your cat eats impacts everything from their energy levels to their mood to the health of their skin and coat. By understanding what healthy cats and kittens need from their food, like sodium, antioxidants, fiber and more, you’re better able to give your cat a diet that helps them thrive.

 

  • Understanding Kitten Food Nutrition Labels
    Understanding Kitten Food Nutrition Labels
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    Understanding Kitten Food Nutrition Labels

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    Confused by the ingredient list on your kitten’s food? You’re not alone. Marketing pet foods that have “human-grade ingredients” is becoming commonplace. While appealing to many pet owners, it is important to be aware that the term “human grade” has no legal definition and is used primarily for marketing purposes.

     

    Foods, typically meats, are labeled either as “edible” or “inedible, not for human consumption.” Once a food leaves the human food chain, even if it is of outstanding quality, it has to be labeled “inedible, not for human consumption.” Therefore, meats used in pet food must be labeled as “inedible,” regardless of the source or quality of the meat. The only way to make a pet food with ingredients deemed “edible” is to never let the meat leave the human food chain and actually manufacture the pet food in a human food facility and transport it using human food trucks. Therefore, advertising a product as containing “human-grade ingredients” is untrue if it is not manufactured in a human food facility. However, just because a pet food isn’t marketed as being “human grade” does not mean that the ingredients are poor quality.

     

    Here are some tips to help understand ingredient labels:

     

    • The ingredient list is not the only method you should use to select a pet food, because it doesn’t provide pet owners with enough information about the quality of the ingredients or the nutritional adequacy of the overall diet.
    • Instead of concentrating on ingredients, pet owners and veterinarians should look at the AAFCO nutritional adequacy statement and the quality control protocols of the manufacturer. For more information, see the World Small Animal Veterinary Association’s brochure “Selecting the Best Food for your Pet,” available at www.wsava.org/nutrition-toolkit.
    • The ingredient list may be arranged to make foods as appealing as possible to consumers by the order of the ingredients (e.g., having lamb first on the ingredient list) or inclusion of seemingly desirable ingredients in the diet, but often in such small amounts that they have little or no nutritional benefits.
    • Having more ingredients does not make a diet more nutritious.

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