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Is anything cuter than an adorable kitten with a gorgeous, healthy coat? We don’t think so. That’s why we include fish oil in IAMS™ dry kitten food to help promote healthy skin and a healthy coat for your furry bundle of joy.
Let’s dive deeper into fish oil and meal, what it does, how it can help your kitten and why it’s an important component in all IAMS™ dry kitten foods.
Let’s dive deeper into fish oil and meal, what it does, how it can help your kitten and why it’s an important component in all IAMS™ dry kitten foods.
You guessed it: Fish oil is fat or oil extracted from fish. Fish meal, which is used in IAMS™ dry kitten foods, is a good source of natural fish oil — which is a high-quality source of omega-3 fatty acids.
Now, time for a science lesson! Fatty acids, a smaller component of fat, are critical for many kitten body functions. Omega-3 fatty acids are a type of fatty acid with important nutritional value for kittens. Fish oil from deep, cold-water fish contains omega-3 fatty acids including eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA).
When a kitten eats food with fatty acids, the fatty acids are incorporated into their tissues, including the skin. (Turns out you really are what you eat!) Omega-3 fatty acids produce substances that promote healthy skin conditions, especially when balanced with omega-6 fatty acids (found in common kitten food ingredients such as chicken fat and corn oil).
So what does all this mean for your kitten? Feeding a complete and balanced diet with a balanced ratio of omega-6 and omega-3 fatty acids is proven to promote healthy skin and a shiny coat in cats1. Studies reveal that when fed fish oil, cats show:
DHA from fish oil has also been shown to promote healthy brain and vision development in kittens — important for all the hours of play and nighttime zoomies your kitten will experience in their lifetime.
All IAMS™ dry kitten foods, such as IAMS™ ProActive Health™ Mother And Kitten, are formulated with fish oil and an optimal ratio of omega-3 and omega-6 fatty acids. Proper nutrition as a kitten can help support your kitten’s soft and shiny coat now — and for all the years to come.
1 Data on file, The IAMS™ Company, 2000.
Before you assume that by-products in kitten food are a bad thing, here are some facts. In common usage, a by-product is something that is just that—a side product from the making of another product. By-products are not by definition poor quality. For instance, gingerbread cookies wouldn’t be the same without molasses, which is a by-product of sugar manufacture.
In relation to IAMS™ kitten and cat foods, by-products are generally parts of the animals that are not the muscle meat preferred by most consumers. The term refers only to the anatomic parts included, not to the nutritional quality of the parts.
While many may not be used to eating these animal parts themselves, it is important to realize that many of the items included in by-products (e.g., organ meats) may be higher in essential nutrients—amino acids, minerals, and vitamins—as well as more palatable to pets than the skeletal muscle meat.
In addition to nutritional benefits, inclusion of these ingredients in pet foods reduces waste and likely has environmental benefits as the livestock industry does not have to produce additional animals just to satisfy the needs for muscle meats to feed pets as well as people. Feeding these nutrient-rich, tasty parts to pets may prevent them from being wasted.
Much of the consumer confusion and discomfort surrounding by-products most likely stems from the marketing strategies of some pet food brands and perhaps from the ingredient name “by-product” itself.
It is important to keep in mind that most ingredients in pet foods can vary greatly in quality. In addition, quality cannot be assessed purely on the basis of the ingredient list. All by-products are not the same quality. Neither is all muscle meat. There are very high-quality by-products as well as poor-quality chicken and chicken meal.
Purchasing food only from reputable manufacturers who are very selective about their suppliers, have full-time, qualified nutritionists, and perform analytical testing to ensure that every ingredient, as well as the finished product, meets their exact nutrient specifications, will help avoid problems due to poor-quality ingredients.
