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Corn Ingredients and Their Use in Our Cat Foods

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Corn is found in many cat foods — but not all corn is created equal. Learn more about this ingredient, its forms and its role as a source of energy for your cat.

 

The Facts about Corn in Cat Food

Corn is included in cat food formulas in various forms, such as ground corn, corn meal, corn grits, corn gluten meal and corn bran. When reviewing the ingredients list on cat food packaging, you may see one or more of the following corn ingredients:

 

 

Corn Ingredient

What It Is

Ground corn or corn meal

Finely ground and chopped whole corn

Corn grits

The portion of ground corn containing little

or none of the bran (fiber) or germ (the small protein portion at the end of the kernel)

Corn bran

The outer coating of the corn kernel; largely fiber

Corn gluten meal

A dried protein source that remains after the corn’s bran has been

separated and removed and a large portion of the carbohydrate and germ have been removed

 

Corn in IAMS™ Cat Food Products

Corn is included in the formulas for all IAMS cat foods, including IAMS™ ProActive Health™ Healthy Adult and ProActive Health™ Healthy Kitten. It is more appropriate to associate the corn used in our products with “corn bread” rather than “corn on the cob.” The difference is similar to cooked corn versus raw corn. We use only the highest-quality corn in our products. The corn is finely ground to a meal, which breaks up the outside covering of each kernel, and then it is cooked, which increases its digestibility.

 

Corn grits and corn meal are used in our foods as high-quality sources of carbohydrates, which are an important source of energy. Corn generally also results in lower glycemic and insulin response than rice. This can be especially beneficial for senior and overweight cats.

 

  • Understanding Kitten Food Nutrition Labels
    Understanding Kitten Food Nutrition Labels
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    Understanding Kitten Food Nutrition Labels

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    Confused by the ingredient list on your kitten’s food? You’re not alone. Marketing pet foods that have “human-grade ingredients” is becoming commonplace. While appealing to many pet owners, it is important to be aware that the term “human grade” has no legal definition and is used primarily for marketing purposes.

     

    Foods, typically meats, are labeled either as “edible” or “inedible, not for human consumption.” Once a food leaves the human food chain, even if it is of outstanding quality, it has to be labeled “inedible, not for human consumption.” Therefore, meats used in pet food must be labeled as “inedible,” regardless of the source or quality of the meat. The only way to make a pet food with ingredients deemed “edible” is to never let the meat leave the human food chain and actually manufacture the pet food in a human food facility and transport it using human food trucks. Therefore, advertising a product as containing “human-grade ingredients” is untrue if it is not manufactured in a human food facility. However, just because a pet food isn’t marketed as being “human grade” does not mean that the ingredients are poor quality.

     

    Here are some tips to help understand ingredient labels:

     

    • The ingredient list is not the only method you should use to select a pet food, because it doesn’t provide pet owners with enough information about the quality of the ingredients or the nutritional adequacy of the overall diet.
    • Instead of concentrating on ingredients, pet owners and veterinarians should look at the AAFCO nutritional adequacy statement and the quality control protocols of the manufacturer. For more information, see the World Small Animal Veterinary Association’s brochure “Selecting the Best Food for your Pet,” available at www.wsava.org/nutrition-toolkit.
    • The ingredient list may be arranged to make foods as appealing as possible to consumers by the order of the ingredients (e.g., having lamb first on the ingredient list) or inclusion of seemingly desirable ingredients in the diet, but often in such small amounts that they have little or no nutritional benefits.
    • Having more ingredients does not make a diet more nutritious.

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