IAMS IN
cat article detail banner
Chicken: The Complete Protein Source for Your Cat

adp_description_block31
Chicken: The Complete Protein Source for Your Cat

  • Share

Chicken is a key ingredient in IAMS™ cat food. Its protein can help maintain healthy muscle structure, and it naturally provides each of the amino acids essential to carnivorous animals. And chicken adds great taste.

 

 What Chicken Ingredients are Used in Cat Foods?

  • Common chicken ingredients include chicken, chicken meal, chicken by-product meal, and chicken fat.
  • Chicken is flesh and skin without internal organs or feathers.
  • Chicken meal includes flesh, skin, and bone that have been cleaned, dried, cooked, and ground.
  • Chicken by-product meal is flesh, skin, and internal organs, including intestines and bone, that has been cleaned, dried, cooked, and ground.
  • Chicken fat, a high-quality energy source, provides essential fatty acids that help support skin and coat health.

 

What Is Natural Chicken Flavor?

Another common chicken-based ingredient is natural chicken flavor, also called chicken digest. Natural chicken flavor adds palatability and nutrients. It is high-quality protein and fat material that has been reduced to amino and fatty acids to improve taste through an enzymatic process.

 

Why Are Internal Organs and Bone Included in Chicken By-product Meal?

Internal organs are a rich source of protein, fats, and minerals, such as iron, that are essential to cat health and they add a taste that cats enjoy. Including some ground bone provides a good source of minerals, such as calcium. Some pet food manufacturers formulate their products without such ingredients to appeal to cat owners, rather than for the health of the cats themselves. However, the nutritional needs of cats are not the same as those of humans.

 

The IAMS Difference

Dried (meal) chicken protein sources contained in our chicken-based cat foods, such as IAMS ProActive Health™ Healthy Adult - Chicken, undergo an extra refining process and contain each of the amino acids that are essential to cats.

 

  • Understanding Kitten Food Nutrition Labels
    Understanding Kitten Food Nutrition Labels
    adp_description_block117
    Understanding Kitten Food Nutrition Labels

    • Share

    Confused by the ingredient list on your kitten’s food? You’re not alone. Marketing pet foods that have “human-grade ingredients” is becoming commonplace. While appealing to many pet owners, it is important to be aware that the term “human grade” has no legal definition and is used primarily for marketing purposes.

     

    Foods, typically meats, are labeled either as “edible” or “inedible, not for human consumption.” Once a food leaves the human food chain, even if it is of outstanding quality, it has to be labeled “inedible, not for human consumption.” Therefore, meats used in pet food must be labeled as “inedible,” regardless of the source or quality of the meat. The only way to make a pet food with ingredients deemed “edible” is to never let the meat leave the human food chain and actually manufacture the pet food in a human food facility and transport it using human food trucks. Therefore, advertising a product as containing “human-grade ingredients” is untrue if it is not manufactured in a human food facility. However, just because a pet food isn’t marketed as being “human grade” does not mean that the ingredients are poor quality.

     

    Here are some tips to help understand ingredient labels:

     

    • The ingredient list is not the only method you should use to select a pet food, because it doesn’t provide pet owners with enough information about the quality of the ingredients or the nutritional adequacy of the overall diet.
    • Instead of concentrating on ingredients, pet owners and veterinarians should look at the AAFCO nutritional adequacy statement and the quality control protocols of the manufacturer. For more information, see the World Small Animal Veterinary Association’s brochure “Selecting the Best Food for your Pet,” available at www.wsava.org/nutrition-toolkit.
    • The ingredient list may be arranged to make foods as appealing as possible to consumers by the order of the ingredients (e.g., having lamb first on the ingredient list) or inclusion of seemingly desirable ingredients in the diet, but often in such small amounts that they have little or no nutritional benefits.
    • Having more ingredients does not make a diet more nutritious.

Close modal