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Cat Food Palatability: Does Taste Matter?

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Cat Food Palatability: Does Taste Matter?

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Why Is Palatability Important?

Even if a cat food is formulated to provide all of the essential nutrients, it is of little value if the cat won’t eat it. Quality cat foods are carefully formulated not only to be highly nutritious, but to be highly palatable as well.

 

What Is Palatability?

Palatability is a term used to describe how well a cat likes the taste, smell, and texture of a food. A premium pet food manufacturer spends a considerable amount of time conducting controlled feeding studies to determine the right combination of ingredients and processing techniques to produce a nutritious, palatable food.

 

 How Is Palatability Measured?

There are two ways to test and measure the palatability of cat food:

 

First bite: The first palatability test is called the first bite preference, and measures the cat's first impression of a food's aroma and appearance.

 

Total volume: Because the novelty of a new diet can cause highs and lows in first bite tests, a second test, the total volume measurement, is conducted. Total volume determines the staying power, or ability of a diet to maintain the animal's interest over time. This is the cat's overall choice of food based on taste, texture, and nutrition for the entire test period.

 

How Are Palatability Feeding Studies Conducted?

In order to obtain and interpret accurate results, palatability studies must be performed by experienced animal technicians, with data analyzed by research nutritionists. Feeding studies are conducted by offering an animal two bowls of food at the same time. Each bowl contains a different diet that has been carefully weighed and recorded.

 

The technician observes which food the animal chooses to eat first, then records that as the first bite preference. After a specific time period, bowls are removed and any remaining food is weighed and recorded. Diets are also switched from left to right each day of the study to ensure that animals are not eating one diet simply out of habit.

 

The total volume measurement is determined by calculating the difference between the beginning and ending weights of each food. This procedure is repeated using the same two diets with the same group of dogs or cats for five days. At the end of the five-day study, all observations and data are compiled and analyzed to determine the overall palatability of each diet.

 

What Affects Palatability of Cat Foods?

Cats are attracted by not only the taste of a food, but also by the sight, aroma, and texture. Cats can be very particular about the shape and size of dry food kibbles and also prefer a food with an acidic taste.

 

What Is Liquid Digest and How Does It Affect Palatability?

Liquid digest is simply protein that is enzymatically broken down into amino acids, which are the building blocks of protein. The enzymatic process reduces large protein pieces to smaller protein pieces and free amino acids. By adding small amounts of acid, the enzymatic or digestive reaction is stopped, and a stable liquid ingredient is produced. After a dry food formula is cooked, formed into kibbles, and dried, the liquid digest is sprayed evenly on the outside of the dry kibbles. This is called enrobing. Not only does the liquid digest make the food highly palatable, but it also adds to the overall digestibility of the food.

 

Is Liquid Digest a Good Palatability Enhancer?

Yes. We use liquid digest made from chicken to enhance the palatability of dry foods and to contribute to the nutritional value of the diet. Some pet foods include flavor enhancers, such as onion powder, which simply mask the aroma and taste of the ingredients and provide no nutritional benefits to the animal.

 

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    Understanding Common Ingredients and Nutrients in Cat Food

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    Do you know what’s in your cat’s food? And more importantly, do you know how those nutrients affect your cat’s health, including their muscles, skin, coat and nails, digestion, bone growth and so much more?
     

    As the old adage goes, “You are what you eat,” so it stands to reason that by feeding your cat high-quality ingredients, their overall health will be positively impacted.
     

    So, what’s in your cat’s food? Simply put, cat food nutrients are divided into four subcategories: protein, carbohydrates, fats, and vitamins and minerals. Learn more about each of these — and how they can affect your cat’s health.

     

    Protein in Cat Food

    Protein is best known for supplying amino acids, or protein subunits, to build hair, skin, nails, muscles, tendons, ligaments and cartilage.
     

    Common cat food protein sources include meat, chicken, fish and some plant ingredients like corn gluten and soybean meal.
     

    Cats and kittens are true carnivores and need essential amino acids. One of these, taurine, is not found in plant protein sources such as soybean meal — which means your cat needs a protein source from meat to stay healthy.

     

    Carbohydrates in Cat Food

    Carbohydrates (also known as starches [sugars]) and fibers provide energy and bulk, respectively. Plants and grains like wheat and corn are common carbohydrate sources.
     

    Starches are made up of various types of sugar, such as glucose or fructose. Through digestion, cats can easily convert sugar into usable energy.
     

    Fiber provides bulk to move food through your cat’s gastrointestinal tract, aiding in healthy digestion. Some types of fiber, such as vegetable gums and beet pulp, are fermented by bacteria in your cat’s intestines, creating short-chain fatty acids that serve as an important source of energy for the cells lining your cat’s intestinal tract.

     

    Fat in Cat Food

    Though it sometimes gets a bad rap, fat fulfills many vital bodily functions. Fat helps your cat maintain their body temperature, control inflammation and more. It is the primary form of stored energy in the body, providing twice as much energy as carbohydrates or proteins.
     

    Fats are found in meats, fish and plant oils, such as flax and vegetable oils.
     

    Fats also provide omega-6 and omega-3 fatty acids, which are important fat subunits. Omega-6 fatty acids are essential for skin and coat maintenance and proper membrane structure. Omega-3 fatty acids have also been shown to affect coat quality and skin health.

     

    Nutrition tip: All IAMS™ dry foods contain an optimal ratio of omega-6 and omega-3 fatty acids to help support a healthy skin and coat.

     

    Vitamins and Minerals in Cat Food

    Vitamins are responsible for promoting bone growth, blood clotting, energy production and oxidant protection in your cat.
     

    Vitamins A, D, E and K require fat for absorption into the body, while vitamins such as the B-complex vitamins and vitamin C need water to be absorbed into the body.
     

    Minerals provide skeletal support and aid in nerve transmission and muscle contractions.
     

    Feeding your cat a high-quality, nutritionally complete diet is crucial. When choosing a cat food, make sure to read the label and look for optimal sources of protein, carbohydrates, fat, and vitamins and minerals. These building blocks will help ensure your cat lives a long and healthy life.

     

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