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If you are considering an all-natural, holistic, or organic kitten food, here are some facts you may not be aware of. Currently the pet food market is experiencing a push toward “all-natural,” “holistic,” and “organic,” the significance of which is still to be determined. The question becomes, is there an actual benefit to an “all-natural,” “holistic,” or “organic” diet?
AAFCO defines “natural” as “…derived solely from plant, animal, or mined sources… not containing any additives or processing aids that are chemically synthetic except in amounts as might occur unavoidably in good manufacturing practices.”
Loosely interpreted, this definition could include a range of “natural” products, including tobacco or any other naturally grown drug or substance.
None of these “all-natural” products are considered healthy additives for your kitten. So it is apparent that regulatory work is needed to define the true beneficial use of all-natural. Also noteworthy is the fact that nowhere within the definition are plant and animal by-products excluded. Not only are they “natural,” but they contribute valuable nutrients as ingredients in human and animal foods.
The term “holistic” kitten food is not distinctly defined by any of the regulatory agencies as a classification for food. This is particularly noteworthy in kitten food, because all diets sold commercially must be “Complete and Balanced” for a designated age or activity level. Or in other words, be a “holistic” dietary approach.
Organic kitten food is labeled “organic” by a government-approved certifier who inspects the farm where the food is grown to make sure the farmer is following all the rules necessary to meet USDA organic standards. Whether organic kitten food provides any additional safety or nutritional value is still being debated by experts. Even the USDA refuses to take a position. It is also important to note that there are no strict requirements for organic kitten food right now.
There is tremendous confusion surrounding the significance of all-natural, holistic, and organic kitten food terms. Widespread use without substantiation has forced several consumer groups to become involved; this will result in more education and clarification as to what these terms really mean to consumers. But, for now usage of these terms requires your consideration.
Do you know what’s in your cat’s food? And more importantly, do you know how those nutrients affect your cat’s health, including their muscles, skin, coat and nails, digestion, bone growth and so much more?
As the old adage goes, “You are what you eat,” so it stands to reason that by feeding your cat high-quality ingredients, their overall health will be positively impacted.
So, what’s in your cat’s food? Simply put, cat food nutrients are divided into four subcategories: protein, carbohydrates, fats, and vitamins and minerals. Learn more about each of these — and how they can affect your cat’s health.
Protein is best known for supplying amino acids, or protein subunits, to build hair, skin, nails, muscles, tendons, ligaments and cartilage.
Common cat food protein sources include meat, chicken, fish and some plant ingredients like corn gluten and soybean meal.
Cats and kittens are true carnivores and need essential amino acids. One of these, taurine, is not found in plant protein sources such as soybean meal — which means your cat needs a protein source from meat to stay healthy.
Carbohydrates (also known as starches [sugars]) and fibers provide energy and bulk, respectively. Plants and grains like wheat and corn are common carbohydrate sources.
Starches are made up of various types of sugar, such as glucose or fructose. Through digestion, cats can easily convert sugar into usable energy.
Fiber provides bulk to move food through your cat’s gastrointestinal tract, aiding in healthy digestion. Some types of fiber, such as vegetable gums and beet pulp, are fermented by bacteria in your cat’s intestines, creating short-chain fatty acids that serve as an important source of energy for the cells lining your cat’s intestinal tract.
Though it sometimes gets a bad rap, fat fulfills many vital bodily functions. Fat helps your cat maintain their body temperature, control inflammation and more. It is the primary form of stored energy in the body, providing twice as much energy as carbohydrates or proteins.
Fats are found in meats, fish and plant oils, such as flax and vegetable oils.
Fats also provide omega-6 and omega-3 fatty acids, which are important fat subunits. Omega-6 fatty acids are essential for skin and coat maintenance and proper membrane structure. Omega-3 fatty acids have also been shown to affect coat quality and skin health.
Nutrition tip: All IAMS™ dry foods contain an optimal ratio of omega-6 and omega-3 fatty acids to help support a healthy skin and coat.
Vitamins are responsible for promoting bone growth, blood clotting, energy production and oxidant protection in your cat.
Vitamins A, D, E and K require fat for absorption into the body, while vitamins such as the B-complex vitamins and vitamin C need water to be absorbed into the body.
Minerals provide skeletal support and aid in nerve transmission and muscle contractions.
Feeding your cat a high-quality, nutritionally complete diet is crucial. When choosing a cat food, make sure to read the label and look for optimal sources of protein, carbohydrates, fat, and vitamins and minerals. These building blocks will help ensure your cat lives a long and healthy life.
